Jay Kline

9.8

Forty-plus years on, people still talk about the greatness of the 1982 vintage in Bordeaux. There are multiple factors that contribute to this and it’s fair to say that Robert Parker’s reaction played a major role in the early popularity; certainly in the States. While some may say that 1982 was merely a “good” vintage by today’s standards, I think history has proven it to be empirically special; there was just so much quality from top to bottom. And yet, even with the high praise of the vintage, the tone shifts to hushed whispers when the 1982 Mouton gets mentioned. Up until that point, the Chateau had sort of underachieved after receiving its unprecedented promotion in 1973. But in 1982, a year full of great wine, they created a legend and firmly cemented their First Growth status. Today, I’m pleased to report the plaudits for the ’82 are all warranted.

Opened and double-decanted earlier in the day. The ’82 Mouton pours a deep garnet color with a near opaque core with some sediment; almost youthful when compared to many of the other older wines poured on the night. On the nose, the wine is developing still; loaded with cassis, black berries, leaf tobacco, leather, and fine baking spices. On the palate, the wine is dry with fabulous structure. Confirming the notes from the nose. The finish is long and full of power. A stunning wine and well in its prime…a window I expect will remain open for a longtime to come. Drink now with bacchanalian abandon and through 2082. — 6 months ago

Pooneet K

9.5

One of the best bottles of champagne I’ve ever had. Annual one for Valentine’s Day - 2 left from a case we bought years ago. Getting better each year. Has a bit of a caramel apple mixed with lemon curd thing developing now. Very fine bubbles. Just fantastic. — 2 years ago

Fredrik Finn

9.2

medium + intense, developing aromas of red apples, lemon fruit drops and some redberried raspberries my streaks , nougat, vanilla, pastry, roasted nuts and a chalk, white button mushroom undergrowth.
Dry experience on the palate, high refreshing but integrated acidity, the fine beaded mousse opens up rather wild but soon mellows into a creamy and persistent and linar character cross the palate, Chalky mid palate with a tighting finish with character of red apples, tangerines and dusty chalk. balanced and serious finish, but lacks the dimension to reach the ens zone. — 4 years ago

Hanibal

9.2

Fine bubbles but still too young to fully realize its potential — 5 years ago

CA Haynam

9.0

Another excellent Tobin James everyday wine. Aromas of fruit and berries, inky black, well balanced. Very nice — 6 years ago

Joe Kaiser

9.3

2004 Pol Roger Churchill Cuvée a nice nose of red delicious apple with hints of a crusty baguette finishing with a faint of antique honey, the palate is refine precise with citrus, apple, and yeasty bread with a fine bead mousse! Paired wonderfully with Tulip Tree Tiger Lilly cheese and toasted baguette. — 7 years ago

Chris England

9.3

🐥 Let's kick of Easter with a £157 Sassy Sassicaia 😇 I preferred the 09 over this but still a fab drop 👍

🍇 85% Cab S & 15% Cab F

🍷 Deep ruby red

👃 Stewed & spiced blackcurrant, cherry & plum through smoked earthy herbs & burnt oak w/ a touch of leather, prune, liquorice & vanilla mocha

👄 Med smooth body of herby earthy blackcurrant w/ mocha, prune & tart red cherry/currant tones in fine dry tannins

🎯 Med+ earthy dark & red fruit touch dry mocha herby earthy smile

— 8 years ago

Mike Frye

9.1

Perfect river beer — 9 years ago

Rick Baumgarten

9.1

A bit of oxidation, but otherwise, just fine. Fruit still there. 1970, 45 year old wine for our 45th Anniversary. — 10 years ago

Andrew Cullimore

9.5

Quite deep ruby garnet core and medium ruby garnet rim. This is showing more development, with cedar , cigar box , cassis and blackberry richness , aromatic and enticing from the very beginning . On the palate with is well balanced with a good mineral backbone , grafite and blackcurrant hints , really good symmetry and balanced , refreshing acidity , polished fine tannin . Long finish . Showing well now , in a really good spot where this has development on the nose but no lack of fruit of backbone on the palate . Will certainly continue at this level for another 10- 15 years . — 7 months ago

Sipping Fine Wine

9.2

A blend of Malbec, Cabernet Franc, Cabernet Sauvignon & Merlot, aged in French oak 65% new and 35% 1 year old, fruit sourced from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — 7 months ago

Conrad Green

9.5

From mag. Fresh and clear. Lemon and limestone and fine light floral notes. Precise and pretty — 9 months ago

with Matt and Amanda

CA Haynam

9.3

Fruit forward and jammy with light tannins — 3 years ago

GaryWEdwards

9.3

Agree with those who describe the finesse in this reserve. Long open but worth the wait every time. apparently higher in sangiovese than other vintages and it works just fine. Really nice Antinori offering! — 4 years ago

with Logan

Ken Schmidt

9.0

2016. Valerie discover this wine at her Von’s. It is our go-to second wine, and many a time, our first wine. Dry and sophisticated for a $15 bottle of wine. — 6 years ago

Julia Carbaugh

9.1

Delicious Jammy Berries, blackberry, spice, wood, vanilla, what a nice nose after sitting in the glass for a while. — 6 years ago

Chris England

9.6

After the fab 09 Sass does this @ £137 stack up? Oh yeah 😍 blind I'd say this was top Bordeaux 👍

⭐️ 95-96 now, but 97-99 in 5yrs 😉

🍇 52% Cab S, 22% Mer, 21% Cab F & 5% Pet V

🍷 Opaque ruby

👃 Sweet cedar & oak, through smoked herbs, mint, blackcurrant, blackberry & dark plum in gravelly minerals w/ red flowers, spice, leather & mocha

👄 Med++ body of creamy ripe rich chewy bcurrant/berry & dark plums bathed in thick choc mocha w/ fine dry tannins

🎯 Long mineral & mocha infused dark fruit lasting stain — 8 years ago

Tom Kobylarz

9.1

Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.

A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.

The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.

The elegance and feel on this wine is ready to go and will easily go another 5+ years. — 9 years ago

Big Af

8.9

Rich color. Lots of layered flavors. Blueberry. Deep flavor — 10 years ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Strong nose of black fruits, cedar, spices, chocolates, coffee, licorice, light vanilla and black pepper.

Full bodied and elegant with medium acidity and long legs.

Dry on the palate with black currants, cooked cherries, tobacco leaf, dark coffee, cedar, earth, dark chocolates, licorice, cola, spices, vegetables, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This 17 year old Napa Cabernet Sauvignon feels more like a Left Bank Bordeaux. Fruit forward with nice complexity and a soft mouthfeel.

Showing great complexity and delicious, but I expected more from this great 2007 vintage. I had the 2001 not too long ago, and it was so much better.

Nicely balanced and good by itself or with food. A good food wine too.

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot.

14.1% alcohol by volume.

93 points.

$350. — 7 months ago

Zach Quintanilla

9.2

Excellent champagne with fine bubbles and effervescence. Had at Cru champagne tasting 11/21/24. — 7 months ago

CA Haynam

9.2

Mildly fruity aroma, inky black and nearly opaque, dark blackberry and blueberry with mild tannins. Delicious. — 10 months ago

Alexandre Pagliano

9.2

Pale yellow robe, fine bubbles, good acidity, balanced, complex, elegant. Excellent champagne. — 2 years ago

with Jose and Adriana

Gregory Jacob Strecker

9.4

Nice, minerality, jammy wine with an oak finish — 5 years ago

Brad Taylor

9.5

Just will say that it is near perfect with a peppery steak. — 5 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.6

The 2015 Pichon Lalande has a sophisticated bouquet of blackberry, pencil shavings, black pepper and discreet touches of wild mint, all beautifully defined and focused. There is some quality Cabernet here. The palate is medium-bodied with
fine-grained tannin, superb acidity, gentle grip and satisfying tension toward the fresh, vivid finish. One of the best Pauillacs of 2015, this is a magnificent wine from Nicolas Glumineau and his team. Tasted blind at the Southwold 2015 Bordeaux tasting. (Neal Martin, Vinous, July 2019) — 6 years ago

Mike Saviage

9.3

Light gold with lots of fine tiny bubbles. Shows a bit of age on the nose with some complexity. Notes of lemon, white stone and white flowers. Great energy in the mouth. Lots of fruit, balanced with nice acidity. Good finish. — 8 years ago

Chris Bensick

9.3

Starting to dry out. Not fruity, not jammy, just wIne....very fine! Christmas 2016 — 9 years ago

Meghan Schmeltzer

9.0

Smooth red wine. Not sweet but delicious! — 9 years ago

Mark Salinas

Owner World and Wine Getaways

9.1

Dark red in color. A bit of spice on the nose, but mostly fruity. Peppery as expected for a Zin on the palette. A lingering finish is present, but not too long. A good solid Zin to represent the Paso Robles Wine Region. — 10 years ago

with Erin and Tina