Great for cheese fondue. Very enjoyable and smooth to drink. — 10 years ago
More off dry #sauvignonblanc from CA versus NZ or French Sancerre. It’s a nice wine but I prefer the grassy, tropical tartness of those other regions. — 7 years ago
From Morgan and Tobias, for Erica's birthday. Celebrating a good immigration interview today.
— 10 years ago
Fruit cake! — 10 years ago
Til reinsdyr — 8 years ago
On the nose, rich, ripe, candied fruits of; blackberries, blueberries, dark cherries, black raspberries, vegetal notes, black licorice, light black pepper and red fresh florals. On the palate, dry medium soft tannins. Ripe fruits of; blueberries, blackberries, black currants, black raspberries & raspberries. The core flavor of anise, wood shavings, leathery, mint, eucalyptus, green pepper, tobacco, dark roasted coffee and long beautifully rich finish with perfect acidity. Photos of their courtyard and barrel room. Big thank you to Tobias for his great hospitality, time, knowledge and great tasting. — 8 years ago
Surprisingly nice. Nice vanilla and orange blossom. Tropical. Very light oak. — 11 years ago
Pablo Garcia
Very dense... this is a serious Pinot. Subtle dark cherries smell and flavors. A masculine wine.. — 6 years ago