The smell is not that enticing, like cheap store brand soy sauce that has been sitting in a dank basement. Thankfully the taste is better, if not all that complex. Fresh with ripe red berries, a hint of grape skin, and cocoa powder. Would be great with a slice of chocolate cake. — 7 years ago
This can hold its own against wines 2-3x the price. Get yourself a case of this! — 8 years ago
Was lucky to still find this value from an amazing vintage in the Douro. It really benefited from being open for a few hours.
The wine is perfectly balanced bringing rich dark fruit flavors, mineral notes and just the right amount of oak. — 8 years ago
Fruity and maple syrup mixed together in an explosion of delight! Smooth and bold all at once, rich and powerful. — 10 years ago
1994. Awesome on a winter night. Beautiful Persian Red color. Aroma of sweet prune, alcohol and a bit of aged sweet tobacco. Very clean mouthfeel, sweet on the tongue and more vibrant on the finish. Awesome balance. Stewed strawberries and melted tootsie rolls — 11 years ago
A nose of cassis, raisins, bitter cocoa and a touch of caramel. The taste is a syrupy and decadent assault of caramel, maple syrup and oak. Still a hot finish, but with the lower age it has more body to stand up to it. — 11 years ago
Founded in 1822 and still managed by successive generations of the Guimaraens family. This is something special and should be set down for many years. I opened this bottle early to celebrate my Mom’s 86th birthday, which was a very special occasion. Dark purple with complex aromas of berry & currants with notes of dry herbs. On the palate lots of rich dark berry flavors, with cedar, pepper and mineral at the core. Dense tannins, lingering ending with a statement. Very nice! — 7 years ago
Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 7 years ago
Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago
Very well balanced with a good forward representation of Touriga Nacional. — 8 years ago
Youthful, with power and concentration in the nose and palate. A very traditional styled Meao showing the typical style of this wine. The nose shows a mix of red and blue berry fruits, subtle spices, and barely a trace of oak. These wines are always masterfully aged in oak to impart just the right amount of oxygen and wood character. The palate is well balanced, youthful and medium+ in intensity and a fresh, persistent finish. This is just as good or better, depending on your tastes of course, of the recent string of many excellent Meao and reminded me of the 2009.
Tasted at Quinta do Vale Meao 10/16/2015, tasted at opening and 1.5 hours later. #meao #dourovalley — 10 years ago
Fruits from the highest part of the Douro, an elegant wine - this sub region is the hottest, driest and stretches to the Spanish border, it produces some of the finest wines from the region — 11 years ago
Good memories of Lisbon. Really glad I found this in the states. — 7 years ago
Not overly sweet and cloying, very distinct flavors light on the golden raisins and tobacco. More nuanced with black pepper and spices. Good flavors of spiced dry grape, very lovely. — 7 years ago
Lots of ripe raspberry and cherry with a hint of saddle on the nose, and quite powerful. Nice black cherry color. Medium tannins with a fruit explosion in the mouth. Again, raspberry and cherry. Long finish. — 7 years ago
Aromatic and fruity with stone fruit and pineapple notes with a great balance of acidity and body to round it all out. Very good, especially for the mullah. — 8 years ago
Errol had this 9 years ago
Another great wine from the Douro region of Portugal — 10 years ago
1963 Quinta do Noval Nacional Port. Final wine of the night for K's birthday dinner at Press. Supposed to be a blockbuster year for port, and it's his birth year as well. Love port, this port was awesome. Smooth, not too sweet, not too strong, balanced. Bottle still had the original dust on it from the cave in Porto. — 11 years ago
*Gregory*
Deep ruby.
Pronounced intensity youthful aromas of wild fruit, blackberry, blackcurrant, raspberry, dark cherry, ink, liquorice, cedar, fresh spices, pepper, violet.
Explosive dry concentrated palate, high acidity, high smoothened tannins, high alcohol-no overtone, full body, pronounced intensity.
Long fresh fruit and spicy finish.
Outstanding wine, great vintage, literally a newborn baby with great mouth concentration, can be aged for 2 decades at least. Accessible to drink, suitable for further aging.
— 7 years ago