Ben Norman

9.2

A smoooooth criminal, with a nice funk at the end. Damn son. — 5 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 7 years ago

David Stallings

9.1

Not crazy complex, but still incredibly enjoyable. Loads of fresh strawberry on the nose with a touch of cinnamon. Strawberry, raspberry and thyme on the palate with a bit of violet on the finish. Loved it. — 7 years ago

Filippos Patriarchis

10

I love it!! And its was just 2 years old! Perfect !!! — 7 years ago

Conrad Green

9.0

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 8 years ago

with Tony, Jean-Francois and 2 others

Joe Weinberger

9.1

Nose of barnyard and hay. Great dessert wine. — 8 years ago

Francois Richeboeuf

9.2

Le bon pinot comme on l aime — 9 years ago

Kyo Jin

9.1

Dried up Apple peel and pear cider on the nose with more pronounced minerality. Very fine and almost creamy mouthfeel. Not quite sourdough, but pretty darn close. Delicious. — 9 years ago

Paul Shaked

9.1

Skin contact amphora aged savignin from Arbois -- that's like a double triple 1080 backflip — 10 years ago

Mo Cherry

9.6

A little Burg to celebrate another successful catering gig! — 10 years ago

Julia May

8.9

Light, crisp, delicate - light alcohol taste. 12.5% Serve chilled! — 5 years ago

John Osgood

9.3

Delicious Chardonnay with an edge. — 7 years ago

Charlie DuVall

9.2

Nice flinty reductive properties that envelops into a rich minerality. Not lacking in fruit with some cantaloupe and lemon rind. Overall a great expression of Côte d'Or as a white wine with the complexity and familiar body of a red. — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 8 years ago

Ian Abraham

9.5

$66.00/bottle — 8 years ago

Michael Piaker

8.9

24 November 2015. Riddling Widow, New York, NY. — 8 years ago

Zoe Zhou

8.9

bordeaux style😂 — 9 years ago

Paige B

9.4

Scrumptious. — 9 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 9 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.8

Greatest nose — 10 years ago

Andrew S

9.3

This was drinking very well tonight. Ripe dark cherry and raspberry. Hints of tar, roasted meat and minerals. Full feel on the palate, smooth tannins. — 6 years ago

Nico J. Snyman

9.9

Not as reductive as the '15's tried from barrel, not the worst for it though, showing a little oak shining through at the moment, well integrated though, this wine has huge intensity. — 7 years ago

Jillian Hurley

9.6

2002 Clos de la Roche — 7 years ago

Ron Siegel

9.2

Drinking well! Dark cherry, iron, mushroom, earth, tobacco and baking spices — 8 years ago

Evan Keaschuk

9.6

Incredibly well done. Bright citrus notes, yeasty, and the classic Jura nuttiness. Rich, but not heavy. Such a joy to drink (the beach probably helps) — 8 years ago

Flavio Menezes

9.2

Very fresh and a bit spritzy at first, polished and elegant, pure fruit and integrated acidity. Gets better every bottle I open, but my case will probably be gone by the time it peaks. — 9 years ago

Steven W Alexander

9.2

Stupid delicious right now. Open and drinking great, tart black cherry, mineral, balanced acids. The boss with tonight's ramen. — 9 years ago

Lewis Chester

9.3

'09 vintage. Just lovely. Everyone loves this wine who tries it. But don't tell anyone or it will become impossible to find! — 9 years ago

Michelle Cleveland

9.4

This Jura is exceptional. Not oxidized! — 10 years ago

Jean-François Bergeron

9.6

Wow, franchement j'enverrais quelques champagnes prendre des cours :) Merci @Patente et machin! — 11 years ago