Richard Lewis

9.3

Red currant and black raspberry, plus some raspberry leaf (greenness and tannin). Good acid, could still age a bit longer. — 7 years ago

with Lynne

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 8 years ago

Maggie May

9.0

I liked it — 8 years ago

Bob Gaby

9.2

Great Thanksgiving Wine. Pairs well with Turkey and all the fixings. — 9 years ago

Randy Barker

9.8

Great great wine! Smooth easy drinking. Loved it. — 9 years ago

Nader Shahin

9.2

Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 9 years ago

Bob and Leanne Prendergast

8.9

Another nice tasting and nice price sav blanc Marlborough NZ. — 11 years ago

Emily Anderson

9.0

Delicious cab! A bit of fruit but not too much; not overly big either. Very drinkable. — 7 years ago

with Michael

Conrad Green

9.7

Looks almost rose. Quite dark. Tiny bubbles, very gentle. Glorious nose of resolved pinkish fruit. On the palate a beautiful strawberry soft and precise mid palate with delicate acidity. Long and phenomenal. — 7 years ago

with Paul and Matt

Shannon Saylor

8.9

Really liked. I'm learning I like red blends of wine. — 8 years ago

Lacie Thompson

10

Yummers! Had this on Saturday and it was delish! — 8 years ago

Martin Redmond

9.1

Pale yellow color with plentiful active tiny bubbles and marzipan, almond, pear, subtle citrus and a hint of smoke aromas. On the palate, it's refined, lively and fresh with a delicate creamy mousse, and apricot, apples, pear and lemon curd flavors dominate but hints of grapefruit, black currant and an appealing smoky minerality play in the background. Long finish. Cuvee 2011 Disgorged 2014. 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier 5% of wines matured in oak cask with weekly battonage - 10% of reserve wines matured in casks. Partial ML. Assemblage of 6 vintages from 40 different plots. Matured 3 years in cellar and 6 mo after disgorgement. Dosage between 10 adn 11 g/L. My favorite under $40 Champagne! — 9 years ago

Tim Romero

9.1

Good tasting Zin, a little oak, black berry, medium spicy peppery. Very drinkable. — 10 years ago

Philip Faure

9.1

Lovely and creamy — 7 years ago

Natasha Gilfoy

9.0

Cheap and crisp easy drinking! — 7 years ago

Chris LoRusso

9.5

Very special Chardonnay from Spring Mountain with a perfect balance of Oak and acidity. — 8 years ago

Pam Bushman

8.9

I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 8 years ago

Karen Murph

8.9

Light and in expensive. — 9 years ago

Chris Leon

9.3

So fresh; tart red fruit, tomato skin, vibrant acidity. A welcomed glass of Spring in this cold. — 9 years ago

Jonathan Isley

9.6

The normal house wine — 10 years ago