Rob Mayes

9.0

Lacking big time. Aptly named Tin Man, for there's not much to it. — 8 years ago

with Ryan

Aaron Means

9.4

Best vintage of Mica yet. As good as Tin Man for half the price! — 8 years ago

Ashley Anderson

9.3

Very deep purple color with ruby hues. On the nose: a bit of minerals, dark red fruit jam and pepper. Taste: medium tannins, a bit dry with hints of dried black cherries, plum and cracked black pepper. Good value. — 8 years ago

with Ger

Jonathan Ormsby

9.3

Wonderful complexity. Finished with vanilla. — 9 years ago

Jalyn Warren

9.8

Refreshing — 9 years ago

Whitney Watts

9.6

Just as I remember from visiting the winery. Yum! — 9 years ago

Timothy Wong

8.9

Super easy drinking. Refreshing. Typical California style. Vanilla popcorn lemon 🍋.
And best part yet? It's out of a can! — 10 years ago

with Marissa

Stephen Rosemire

9.2

This ones for Tin Tin! — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

Memorial day dead soldier! Part of the first salvo! — 11 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Tasted out of tin cups. Brilliant. — 12 years ago

Brandon Loper

8.9

Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago

Paul Weil

9.0

This Bordeaux style blend is not quite as big a wine as prior vintages, but has brighter acidity and nice mineral tannins. The dominant flavors are Bing cherry and blueberry, with a thick finish. It was a great complement to cumin seared steak salad. — 8 years ago

Jonathan Ormsby

9.0

Sweet and cinnamon spice, with that oak note. — 9 years ago

Ryan Mayes

9.3

Drinking nicely today but this is going to be a stunner in a few years. Tasted at tasting room in Tin City after meeting the proprietor / winemaker. — 9 years ago

Matt Sterr

9.0

Nelson Sauvin and cascade hops. Ultra dry. — 9 years ago

Jay Green

9.2

Always good. Had a weird tin can flavor going on but honestly what the hell do I care. — 9 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.2

Tin BIANCO. 2014 (Trebbiano in amphorae) — 10 years ago

Mark Eastom

9.0

Cedar, black olive tapenade, plum, spice, herbs/lavender and chalk on the nose. Med tannin, vanilla, olive, pretty herbs, menthol/eucalyptus and tar on the palate, with a bit of sawdust on the finish. Young, I know, but still fun. — 10 years ago

Dirk Pettigrew (Pirate)

Sales Pirate Cru Wines

9.0

Collaboration with Peter Schell and Chris Ringland, powerful old vine Barossa shiraz blend — 11 years ago

Mindi VandenBosch

9.5

Awesome wine. Very earthy — 12 years ago

Martin Redmond

9.1

Translucent light ruby color with earthy red fruit and savory spice aromas. On the palate it's fresh, focused and harmonious with a silky texture and cherry, dried strawberry, pomegranate, cola and spice flavors. Long delicious savory finish. — 8 years ago

Alan Pinkard

9.0

Beautiful notes of cherry cola, oak and vanilla. Mushroom on the nose. One of the best canned wines I've ever had. — 8 years ago

Casey Stringer

9.4

Exceptional chard! — 9 years ago

Jay Leslie

9.1

Nice tannic structure. Bit of a sprinter. Nose fell off sharply after opening. Acidity paired nicely with soldier beans in a strongly flavored sauce. Less pleasant after but still decent. $22. — 9 years ago

Matt Forester

9.1

2004. Surprising finalist in recent Shiraz roundup. Eucalyptus and mint at the start gives way to candied black fruits. Showing its age a little - looked and tasted older than 2002 and 2001 vintages in the tasting. Still, a strong funky finalist. A lot of sediment. — 9 years ago

with James, Matt and 1 other

Patrick Larreategui

9.0

Very nice! Enjoyed with tin of Spanish cockles! — 9 years ago

Colin Neel

8.9

Great Summer Red. New @Brick&Tin. — 10 years ago

Joe Stepniewski

9.0

Asked at bottle apostle for a smooth velvety wine and they recommended this - aptly named and does what it says on the tin — 10 years ago

Larry Irving

9.6

Went to a wine shop in UES, NYC looking for something to go with takeout Pizza. Saw this lone soldier on the shelf. I can never resist any wine made by Katy Wilson. Pizza, even NY Pizza, never tasted so good. The wine was superb! — 11 years ago

Erick O'Neil

9.7

Tin roof bistro — 12 years ago