Jeremiah Glazer

9.1

Really smooth. Vanilla spice, beautiful mouthfeel and cleansing finish. Nice 👌 — 6 years ago

Kevin Blix

9.0

Solid wine for price. Drinking great after 13 years!
— 6 years ago

Jo Lawson

9.0

Had I Edinburgh — 8 years ago

Rob Mayes

9.0

Lacking big time. Aptly named Tin Man, for there's not much to it. — 8 years ago

with Ryan

Margaret Stuchfield

9.0

Slight effervescense, let it decant an hour maybe. Anise and plum. — 9 years ago

Jonathan Ormsby

9.0

Sweet and cinnamon spice, with that oak note. — 9 years ago

Hal Ozanne

9.0

Very good. Taste plum and berry flavors. — 9 years ago

Brett Nelson

9.2

Very nice. Ripe cherries. Simple note, but smooth and delicious. Buy again (if avail) - from Proof Cellars — 6 years ago

Mo Greene

9.3

Perfect blend of light sweetness — 7 years ago

Bill Rollins

8.9

Straight-up California cab with firm tannins that need to unwind a bit; fruit is well-balanced and lingers lightly.
(2014 vintage) — 8 years ago

Brandon Loper

8.9

Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago

Boris Mathiszik

9.2

At Family Winemakers of California Tasting in Del Mar. 3/5/2017. — 9 years ago

Ashley Anderson

9.3

Very deep purple color with ruby hues. On the nose: a bit of minerals, dark red fruit jam and pepper. Taste: medium tannins, a bit dry with hints of dried black cherries, plum and cracked black pepper. Good value. — 9 years ago

with Ger

Michele Przyjemski-Mackay

9.3

My husband is a scotch drinker, but, this was given to him as a Christmas present last year.
He landed up opening it up last week to try, and really liked it. He’s had a glass every night so far.
Impressed. — 6 years ago

Pat A

9.9

At Victoria's, great with crab cakes, and steph likes. This is a really excellent wine. — 7 years ago

Ron Lear

8.9

Bright fruit forward, kind of or cross between a cab and Syrah and almost Pinot. — 8 years ago

with Agapi

Luke Selby

9.3

Nice and smooth with a little finish — 9 years ago

Martin Sher

9.2

That nose! — 9 years ago

Elaine Thap

9.5

American influenced hop-forward saison brewed with spelt and European hops. Zippy, crisp, and delicious! — 9 years ago

David L

9.3

09' Favia Cerro Sur Red. 60% Cabernet Franc, 40% Cabernet Sauvignon. The CF is done in all new oak.

Raspberry & floral notes on the nose. The front of my palate I'm getting an earthiness to it, with hints of coffee. Towards the front, more to the middle & back of my palate ...Raspberries, blackberries, black licorice, spices & oak. It's such an expressive wine, but not over top! 09 is drinking great now. What's even scarier is that the 2010 is slightly better. I'm sooooo looking forward to trying the 12/13's🙂. What he does with blending CF 😘.

I'm a very big fan of Andy Ericksons and his collection of wines. Is it just me… has his collection of wines gotten considerably better over the years?!? Can't imagine not receiving these gems several times a year. Hoping he's coming out with a Chardonnay in the upcoming years. (It might just be rumors) I'll cross my fingers anyway.
— 10 years ago