Patrick

9.1

Good clean fun — 4 years ago

with Ross

Eric Godin

9.0

White flowers, dandelion, lemon, pepper.
Lush, creamy mouthfeel. I suspect full malolactic, no lees or oak. There's a whiff of Christmas in here...perhaps potpourri. Cinnamon. The nose is all subtlety, and the pallatte is a blanket of lemon, pear, underripe peach. If there were more acid it would be harsh. I paired with cheese pizza and was surprised that it seems disrespectful. — 5 years ago

Nenad Kesin

9.1

What a wine! Extraordinary deep purple color, great smell on plums and dark fruit, full-bodied, complex multi-layered taste, rather oaky (barrique) and wild, rough tannins, medium plus aftertaste. Powerful, rustical, wild. I like it! But it should be consumed with a rich meal. — 6 years ago

Nenad Kesin

8.9

Powerful but smooth at the same time, a little acidic on tounge but rich in taste on palate, besides berry fruit I can taste some vanilla, aftertaste lasts for about half a minute. Requires some food if you ask me. — 7 years ago

Brandi Bratek

8.9

Yummy and perfect amount of sweetness. — 7 years ago

P Plusquellec

9.1

Excellent for the price. Great with pork medallions madeira -- a mouthful of flavor — 8 years ago

Oskar Brauer

9.0

Notes producer: Recognizable yellow-greenish, with complex and seductive aroma of exotic fruits, apple and peach, woven with tones of acacia flower. Long-lasting and tenable taste, glycerol-mild, with fruity and spicy nuances. — 8 years ago

Seikyo

9.0

Easy drinking wine. — 4 years ago

Andrej Vrancic

9.1

Wow! 😍 Jammy bomb of plums and blackberries!
Big, rich, complex, full bodied and perfect! Love it! 🖤 — 5 years ago

Brandon Norton

8.9

Despite being 5 years old, there was very little color loss around the edges.
Aroma: Lots of black currant, plum, cooked fruit, black cherry skin, with a hint of anise on the finish.
Taste: Black Cherry skin, plum, cooked fruit, blackberry skin with a slight herbaceous finish. Med+ acid. Quite a bargain. — 5 years ago

Patrick Vanhoucke

9.0

LONGING FOR THE SOUTH

Yesterday I drank this very nice Macedonian semi-dry T'ga za Jug red wine.

The wine is made of the native grape variety Vranec. It has an intense red color, and the distinctive taste of raisins and raspberries, which make it a nice sweet treat (hence: semi-dry).

The wine is named after the poem ‘Taga za Yug’ of the Bulgarian poet Konstantin Miladinov (1830–1862), one of the Miladinov brothers, who originate from Ottoman Macedonia. Both brothers are thought to have laid the foundation of the Macedonian literary tradition.

‘Taga za Yug’ means ‘longing for the South’ (el anhelo por el Sur): "If I had an eagle's wings, I would rise and fly on them to our shores, to our own parts [...] Here are frost and snow and ashes, blizzards and harsh winds abound [...] There the sunrise warms the soul".

When it is cold outside, and fiercely raining, I can assure you that it makes you long for the sun that warms the soul. Drinking the T'ga za Jug wine in good company and nice surroundings makes for a wonderful or sometimes even better alternative.
— 7 years ago

Brandi Bratek

9.0

Really enjoyable and smooth. A bit on the mineral side. — 7 years ago

Stanislav Lobanov

9.3

(17/20) Насыщенный аромат вишнёвого джема, пионов, песочного печенья, гвоздики, кедра. Хорошо сбалансированная структура: относительно высокая кислотность и зрелые бархатистые таннины. Отличная концентрация во вкусе. Яркое вино! #prowein2016 #mundusvini2016 — 8 years ago

Roman

9.0

Неплохое вино. Немного простенькое, но вполне пригодное для посидеть с семьёй. — 4 years ago

Goh Weets

9.2

First Macedonian. Doesn't need the gold flakes because it's quality stuff — 5 years ago

Ashwin Muthiah

9.1

Minerality is forward in this wine. Crushed gravel, wet slate. Lemon rind, grapefruit. Light bodied and crisp. — 6 years ago

Meg Herring

8.9

Cherries and baking spices. 🍒 Super inky — not for someone who minds stained teeth! 🙊 — 7 years ago

Brandi Bratek

8.9

Really delicious and smoother than many Rosé wines I have had. Nice fruit notes of ripe berries, but well balanced and not overly sweet at all. — 7 years ago

Sam Zavari

9.1

Deep, full aromas and flavours of ripe black fruit and black olive. Wonderful freshness and a good backbone of acid to balance the body and booze. Very good stuff. — 8 years ago

Elise Ransom

9.5

Sweet & yummy — 8 years ago