Incredible old school Garnacha — 8 years ago
Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 8 years ago
Extremely strong wine and it tastes too much like port wine, but it's worth getting wasted 👍🏻 — 8 years ago
You can NOT beat this for QPR — 10 years ago
Beautiful Vedejo; soft butter (maybe to young) melon and freshly baked cake — 10 years ago
Had this wine with a local boneless lamb roast. Pretty close to perfection. Deep dark velvety layers if flavor. — 11 years ago
Villa Favorita — 12 years ago
*did not take notes — 7 years ago
Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 8 years ago
16 euros en Sevilla con laury muy rico de la tierra de Extremadura!!! Es un vino q està en la Bola ahora mismo súper comentado requete recomendado — 8 years ago
Pairs well with firepit!! — 8 years ago
Brought by Howard Liberman. Delicious — 9 years ago
Solid structure with dark berry notes, perfect to enjoy on its own. — 10 years ago
Dinner date before our beach trip. — 11 years ago

This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago
Plum finishing to tart raspberry without being acidic. Good tannins, neither juicy nor peppery
Delicious but limited depth
BevMologist Tom favorite
$6 — 7 years ago
Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 8 years ago
Hearty red — 8 years ago
A decent red, dry finish. — 9 years ago
Great after a while, let it breathe for 45 min. — 10 years ago
Vintage 2011 — 10 years ago
Tierra Roja. Oakville, CA. — 11 years ago
Tech ranch wine of the night — 12 years ago
Delectable Wine

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Inky ruby color. Ripe dark berries, singed plum, candied licorice and woodsmoke on the deeply perfumed nose. Made in a weighty, ripe style, offering bitter cherry, cassis and fruitcake flavors that are energized by a late jolt of spiciness. Broad, chewy and smoky on the clinging finish, which features mounting tannins and impressively persistent dark fruit liqueur character. (Josh Raynolds, Vinous, April 2019) — 6 years ago