Had the 2016 on Derby Day 2025. Dark, rich fruits. Some chocolate with a hint of leather. Vanilla and caramel from the barrel. Very interesting wine. The artwork on the front label is absolutely fascinating. Had to do the back of the bottle to get it in this app. — 8 months ago
Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — 8 months ago
This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago
Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 8 years ago
Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 8 years ago
Birthday wine with lamb chops, garlic mashed potatoes, and creamed peas and onions. Perfect compliment. — 10 years ago
Fantastic!! — 12 years ago
J. Rached - Abr/2024
Álcool 13,7%. — 5 months ago
Revisiting the Tapiz cab. Balanced and smooth. James Suckling’s 94 points seem out of bounce though. With good amount of air, this wine drinks very well though. — 6 months ago
Best from Argentinian wine night — 8 months ago
Popped and poured; enjoyed over the course of an hour. The 2001 Reserva pours a deep ruby/purple color with an opaque core; medium viscosity with moderate staining of the tears and loads of fine sediment. On the nose, the wine is vinous with notes of mostly dried, desiccated fruit: cherries, blackberries, leather, cocoa, earth and warm spices. On the palate, the wine is dry with medium, integrated tannins and medium+ acid. Confirming the notes from the nose plus the addition of an umami note that’s quite attractive. The finish is medium+ and slightly savory. Drink now. — 9 months ago
2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 7 years ago
Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago
Pairs well with firepit!! — 9 years ago
Buttery. Heavy on your tongue. — 9 years ago
Please had this 9 years ago
Great for the price, nice and light. — 11 years ago
Medium ruby , medium wide terracotta , garnet rim . Touches of leather , earthy , caramel coated spiced cherry , vanilla . Elegant on the palate , notes of leather , cherry , black tea , vanilla spice . Fresh acidity , fine tannins , balanced acidity. This has an earthy mineral undertone with good length . This is showing well now and will continue well over the next 10 years or so. — 6 months ago
I have always been a fan of the wines from this domain. Now at age 15/16 this wine stands firm! Everything comes together with a nose of red fruit, licorice, leathersoap. The mouthfeeling is silky, cherries you know these big black ones, subtle acidity making you want to drink more but no need as the finish takes you over the minute. Fantastic wine! — 8 months ago

Well the wife got brave and opened a bottle I didn’t want used in a sauce the other day. Probably had her dad over since I was on a bis trip. Glad I got to try. Nice wine. — 9 months ago
From Plaza $8.99 - very good. — 5 years ago
Crisp bold white. Apricot peach minerality — 8 years ago

Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 8 years ago
A decent red, dry finish. — 9 years ago
This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago
Great balance, easy drink.. — 11 years ago
Dry and cherry. Yum! — 12 years ago
Louis Martin
Herbaceous, hint of mint and lemon, paired beautifully with a basil infused white fish. — 4 months ago