This bottle put me over the top on Catena Alta Malbec. In any decent year, as this one, beautifully extracted fruit under a dusty/earthy nose that screams its origin. Liquorice, blackberry, tobacco and neat acidity. An orchestra of cocoa to coffee. I'd serve this food-friendly beauty - they seem to hit a threshold at 4-5 years, longer for the single vineyard efforts - to my most wine-snobby guests. There may not be a better value in New World wine, which causes an issue only for Catena Zapata, who may have a hard time selling >$100 offerings when this can be had for <$40! — 10 years ago
High Brett threshold necessary, of course! — 12 years ago
Right on the threshold. Bold and enough to enjoy but nothing exceptional. Solid buy — 10 years ago
Cassoulet wine. Couldn't imagine a better choice. Drinkable, but too much substance to be gulpable. Plenty of acid to cut the fat, and just on the threshold of tertiary development, so it's simultaneously developed and youthful. Cabernet/merlot-based wines, much like people, really shouldn't be drunk at less than ten years of age. — 10 years ago
Along with Moric, Paul Achs is the grower to watch (and drink) from Burgenland for Blaufränkisch. He produces five, three of which are single vineyards. He's the most thoughtful, sensitive grower that I know who constantly shares his vast collection of back vintage Burgundy with friends. BioD too, if that's your threshold. — 12 years ago
Almost at the end of my dry wine threshold but very delicious. — 10 years ago
2000 vintage, loved this. Supple and generous. Sweet red currant, black cherry. Plenty of bret adding spice layers but well within my threshold. Starting to show evolved earth flavors. All in all, delicious. — 10 years ago
Brandon Thiessen
Yeasty and lots of funk. Threshold funk. But I can dig. — 9 years ago