Mark

9.4

Dark dark ruby color, very intense. Great yeast nose with crisp berry fruit flavor. The tannins are well balanced and enjoyable. Paired it with a marinated ribeye and baked potato. — a year ago

with Jeron and Jessica

Kristen Grimes

9.6

Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 4 years ago

Riccardo L.

9.0

Cherry nose and pine tree palate. Herbal blend reminiscent of Mt. Veeder cabs. Nice depth. — 7 years ago

Peter Rabe

8.9

Full mouth experience and a delight for a Pinot. Enjoyed at home with a Gouda and salami. Purchased on recommendation of store clerk. $18.99 per bottle. — 8 years ago

Cameron Myhrvold

9.3

One of my favorite northern california syrahs. This guy was pungent and leathery. I had to check the bottle to make sure i wasnt drinking a Cayuse. — 8 years ago

Jeff Hollinden

9.5

Beautiful. Incredibly well balanced. — 9 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago

Ralph Dandrea

9.5

2010 vintage — 11 years ago

with Colleen

Alek Leontie

10

One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago

Nils Johnson

9.0

Hmmmm. Dark plums and currants and cedar and tobacco. Damn! — 13 years ago

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 2 years ago

LaShondra Berman

8.9

Spiced jam with a hint of floral notes. Layered and hard to nail down the exact bouquet, but it’s delicious. — 3 years ago

Andrea Wilson @farmforthesoul

9.1

So delicious! High end but it was on sale so I tried it and then snagged a few more! If you haven’t tried out of Sonoma County, you really should. It surprised me! — 6 years ago

with Jeremy

Peter Montoleone

9.1

Full-bodied little bit of smoking spice big dark red fruit — 8 years ago

Erica McKinley

9.0

Yummy! Happy 14th Anniversary to us! 🍷 — 8 years ago

Tom Casagrande

9.0

Silky smooth, bright, and fragrant. Very pure fruit. Worked with my steak frites and Liz’s crab cake. — 8 years ago

Jason Caron

9.2

Tight but really good — 9 years ago

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Neal Ferry

9.1

Always Good these guys..... — 12 years ago

with Tom

Bob Halifax

9.5

@LangmeilWinery never seems to fail to deliver. We don't see a wide array of wines but they're definitely a fave. — 12 years ago

Sipping Fine Wine

9.2

A blend of 90% Sauv Blanc and 10% Semillon. Pale yellow color with aromas of citrus, floral, wet stone and tropical fruit. On the palate rich fruits of mango and peach flavors with citrus zest and earthy mineral notes on a balanced structure with lively fresh acidity. Long finish, pleasant ending with pronounced mineral character. Leave this in the cellar for a few years. Nice. Tasting Sample. — 3 years ago

Michael Chelus

9.1

Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins. — 5 years ago

James Gourley

9.2

What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 7 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Impressive. Blue-black color. Deep and complex aromas of black currant and plum; cedar and licorice. Rich but not sweet in the mouth. Delicious and should evolve for many years. — 7 years ago

Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago

Neil Cornish

9.1

Big bananas. Complex and mineral. Lacks a little acid — 9 years ago

with Jon, Michael and 1 other

Sommelara

9.0

From the jewel of Knights Valley in our beautiful Sonoma AVA. — 10 years ago

Eric Hwang

9.2

My last bottle of the wine that introduced me to Helen's wines. Aromas of herbs, lavender, fall leaves, and smoked meat. Savory black fruit, black olives, and a smooth tannic finish. So sad that I don't have any more. — 11 years ago

Paul Taylor

9.4

Smooth and extremely drinkable.
Great find on clearance at LCBO — 12 years ago

Paten Hughes

9.9

My favorite :) thinking of my Olga's, Masha's & Irina :) — 13 years ago

with Kevin