Kristen Grimes

9.6

Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 3 years ago

Michael Chelus

8.9

Cherry, raspberry, cranberry, rhubarb, currant, plum and oak. Light-bodied and velvety tannins. — 5 years ago

James Gourley

9.2

What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 6 years ago

Jeremy Buss

8.9

Slight cherry, medium tannins- although I would say they are softer than most Cab Sauvs. Very easy drinking. — 7 years ago

Peter Montoleone

9.1

Full-bodied little bit of smoking spice big dark red fruit — 7 years ago

Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago

Neil Cornish

9.1

Big bananas. Complex and mineral. Lacks a little acid — 8 years ago

with Jon, Michael and 1 other

Scott Soren

9.4

Wow. What's there to say. Silly some Syrah. Yummy. — 9 years ago

Ralph Dandrea

9.5

2010 vintage — 10 years ago

with Colleen

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Showing great tonight. Didn't take formal notes, but I did like the structure. Serving temperature will be essential! Keep this monster cool. — 12 years ago

Eric Ford

9.1

Would buy again. Flavors of dark berries. — 4 years ago

with Jill

Mike Mayer

9.1

Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 6 years ago

with Lisa

Robbin Montero

8.9

Balance blend of oak and fruit — 7 years ago

Melanie Callen

9.2

2014 fantastic — 7 years ago

R Bowers

9.5

After a long week, pulled this one out. Exactly what I needed! It’s wonderful! — 7 years ago

Tom Casagrande

9.0

Silky smooth, bright, and fragrant. Very pure fruit. Worked with my steak frites and Liz’s crab cake. — 8 years ago

Jason Caron

9.2

Tight but really good — 9 years ago

Rich Friedland

9.1

Medium-high acidity. Leather, currant and gooseberry. Nice for duck or rack of lamb. — 10 years ago

Paul Taylor

9.4

Smooth and extremely drinkable.
Great find on clearance at LCBO — 11 years ago

Paten Hughes

9.9

My favorite :) thinking of my Olga's, Masha's & Irina :) — 12 years ago

with Kevin

Joe Flo

9.3

Beautiful Sauvignon Blanc drinking great so drink up — 4 years ago

Andrea Wilson @farmforthesoul

9.1

So delicious! High end but it was on sale so I tried it and then snagged a few more! If you haven’t tried out of Sonoma County, you really should. It surprised me! — 5 years ago

with Jeremy

Riccardo L.

9.0

Cherry nose and pine tree palate. Herbal blend reminiscent of Mt. Veeder cabs. Nice depth. — 7 years ago

RustyR

9.2

Still great. Past prime. Lost some acid and brightness. But sage and violet. Not the usual spice of delectus. Very soft tannins mid palate. — 7 years ago

Peter Rabe

8.9

Full mouth experience and a delight for a Pinot. Enjoyed at home with a Gouda and salami. Purchased on recommendation of store clerk. $18.99 per bottle. — 7 years ago

Patrick Hurley

9.1

Delicious — 8 years ago

Jeff Hollinden

9.5

Beautiful. Incredibly well balanced. — 9 years ago

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Neal Ferry

9.1

Always Good these guys..... — 11 years ago

with Tom

Bob Halifax

9.5

@LangmeilWinery never seems to fail to deliver. We don't see a wide array of wines but they're definitely a fave. — 12 years ago