Ross Fulton

9.1

Now this, this is one of those — 10 years ago

Wineshout 💀

9.0

Another keeper from the Black Sage Bench. Truly unique, creamy and spicy nose on pepper steak, freshly milled steak rub, chocolate and raspberries. Dry and dusty on the palate with a good level of acidity to balance things out. — 11 years ago

Sarah Green

9.6

smooth , hint of smoke — 12 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Great way to start a week helping make wine by tasting a brand new bottle of a vintage that I worked on. Unbelievably balanced and beautiful. One of the best Cobb wines I have had and I've tried a lot. Finish is nearing the three minute mark right now. Happy:) — 10 years ago

Dorsey Weikert

8.9

A favorite of mine and Steve. Sweet with a nice smooth peach flavor — 11 years ago

Mara Cruz-Meehan

9.8

Three Boys Brand-Wagonhouse Winery. Fallen Quaker — 13 years ago

Rubychick

8.9

Zinfandel, spicy and lean. Local. — 10 years ago

Peter Scudamore-Smith MW

9.5

An Australian icon-aged Clare Valley Riesling (in those days called Rhine Riesling unfortunately due to our country's slim knowledge base but later corrected against a barrage of opposition from conservatives and industrial makers of riesling, but not using riesling!) Classic glass of flavour; #honey #burnttoast #agedriesling #brulee #butter #crunch #yum #mouthful #watervale #treasuryestates ; wine made by the great man John Vickery before his defection to Richmond Grove when the Fosters people closed the brand down; but now it is back! Wine won three gold medals in the year of production-1990; probably never shown since. 12.5%; 1990 a terrific red year, usually not so for riesling; this had backbone; sweet acidity; nut power. — 11 years ago

Io Hanafusa

9.6

Yep. Very solid wine. Thank god I have three more of these bad boys in the wine fridge — 13 years ago