JKT

9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 5 months ago

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 8 months ago

Brian Grech

9.0

I forgot how good Talty zins are — 9 months ago

with Ashley

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Gunja Gargeshwari

9.0

I was not impressed but that’s because of being partial to Oregon Pinot. — 7 years ago

with Amit and Joe

Amy Weller Quinlan

9.0

Refreshing!!! — 9 years ago

with Maria

Jason Phillips

9.0

Muted nose. Honey, apricot, and butter. Buttery, fully coating the palate. Heavy finish. — 5 months ago

John Osgood

9.3

Complex and vibrant — 8 months ago

Vasanth Balakrishnan

9.0

Well-known #chablis producer. Characteristic lemon, white fruit nose. More concentrated palate with length and some interesting spicy notes to finish from the partial oak aging. Lovely wine. — 9 months ago

Rachel Donahue

9.7

So good! Buy again. $12 at Brookshires — 3 years ago

E D

9.0

Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 7 years ago

Marcus Maroney

9.4

Subtle and amazing — 8 years ago

Bob McDonald

9.0

I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 7 months ago

Stuart Pollack

9.1

Good apple flavor. A nice classic Chablis at a nice $50 price point. Not remarkable but good. Crisp finish. — 9 months ago

Daron Watson

9.2

orchard blossom, kefir lime, hay > clementine, cantaloupe, quinine & more lime… — 10 months ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago

Ceccherini Cristiano

9.4

Top pinot
Lots of depth, personality and length of flavor
Crisp like a white and almost as complex as a Burgundian pinot
I am very pleased here — 6 years ago

Myra Lybarger

10

$10.99 very smooth — 8 years ago