$12 - Very good. Excellent for the price - nice, smooth and sweet. — 10 years ago
Good acid, rich flavor solid lunch rose — 11 years ago
Exceptional nose, red fruit forward, high quality and dense rich flavors. Mineralality lingering mid pallet. Castello di Amorosa is referred to as the Disneyland of Napa Valley. They have a wine for every price point but not enough attention is paid to their upper end wines. Exceptional 🍷🍷🍷🍷🍷 — 11 years ago
Yum. Nice and smooth. — 11 years ago
Drank with Derek and Stacey 3/14/15. Fantastic. A little bit of oak. Derek says "floral toast" and he's right. — 11 years ago
One of these days I will have a wine from the Loire Valley which I don't like. Today is not one of those days. — 12 years ago
Winery visit Dec 14
C ink, N blackberry pie, baked stone fruit, currant, T blackberry, subtle tannins, oak, slight baking spice — 10 years ago
Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 11 years ago

Yet another example of how great the 2012 vintage is. Dark, fruity with a hint of vanilla. — 11 years ago
Mag. Spectac! — 10 years ago
So interesting as this evolved in the glass. Texture and richness. Citrus pith like with fresh avidity and slight tannin. Funky as can be — 10 years ago
Upfront fruit with smooth tannins and an awesome structure. — 10 years ago
High fruit high acid. High deliciousness! — 11 years ago
Delish! Fruity yet substantial, a great Pinot. — 11 years ago
Great Shiraz. $20. Rex selection from lush — 12 years ago
Joe Paradise
Knew nothing about this wine when i bought it and, honestly cant find much about it, at least not in english. Bordeaux meets Rioja in this wild catalan blend of cab, garnacha, tempranillo, and merlot. Dried cherries and plum, leather, briny black olive, and thyme. Full body and rich not grippy tannin. Definitely want to learn more about this DO. — 9 years ago