This is totally freaky. It takes like flame broiled green onions. — 8 years ago
20 May 2016. Flatiron Wines, New York, NY. — 9 years ago
High fruit high acid. High deliciousness! — 10 years ago
Yum. Nice and smooth. — 10 years ago
Great Shiraz. $20. Rex selection from lush — 11 years ago
Honey, vanilla, and lemon. Good acidity. — 8 years ago
Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago
Deep garnet color. Aromas of red and blueberries. Lots of fruit on the mouth feel. Super smooth finish. Enjoyable. — 10 years ago
Drank with Derek and Stacey 3/14/15. Fantastic. A little bit of oak. Derek says "floral toast" and he's right. — 10 years ago
At Hakkasan — 12 years ago
Nice, light fruit. Very sweet cherry. — 10 years ago
Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago
A fine example of US Grenache. Gorgeous bright pure red fruit. — 10 years ago
Tobin Trevarthen
Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 7 years ago