Smells of apple pie, cinnamon and vanilla. A signature bottle. — 9 years ago
So interesting as this evolved in the glass. Texture and richness. Citrus pith like with fresh avidity and slight tannin. Funky as can be — 10 years ago
Good acid, rich flavor solid lunch rose — 11 years ago
Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 11 years ago

Delish! Fruity yet substantial, a great Pinot. — 11 years ago
Great Shiraz. $20. Rex selection from lush — 12 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago
#thefoxinn #oddington
England 🇬🇧🇬🇧 — 8 years ago
Black cherry, a little tarragon, black pepper spice and black tea. Cab franc’s usual funkiness is restrained here. — 9 years ago
Winery visit Dec 14
C ink, N blackberry pie, baked stone fruit, currant, T blackberry, subtle tannins, oak, slight baking spice — 10 years ago
Upfront fruit with smooth tannins and an awesome structure. — 10 years ago
Lovely rose. I think this was a gift from Caroline — 11 years ago
Exceptional nose, red fruit forward, high quality and dense rich flavors. Mineralality lingering mid pallet. Castello di Amorosa is referred to as the Disneyland of Napa Valley. They have a wine for every price point but not enough attention is paid to their upper end wines. Exceptional 🍷🍷🍷🍷🍷 — 11 years ago
Drank with Derek and Stacey 3/14/15. Fantastic. A little bit of oak. Derek says "floral toast" and he's right. — 11 years ago
Veryyyy niiceee — 12 years ago
Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago
Mag. Spectac! — 10 years ago
$12 - Very good. Excellent for the price - nice, smooth and sweet. — 10 years ago
High fruit high acid. High deliciousness! — 11 years ago
Yum. Nice and smooth. — 11 years ago
Dasha
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago