Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 4 years ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago
A great, and kind Bordeaux. Round and smooth, small hint of chocolate — 6 years ago
Excellent, fruit forward but not sweet, dry finish, very smooth — 6 years ago
Drinks like a big, big, mellowed Bordeaux — 9 months ago
Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago
Flows down nicely, fruity, low acidity and was a delicious pairing with a classic lasagna. — 4 years ago
Grenache, cinsault, Syrah I was drinking red but opened this to cool down the seared tuna I made with crusted peppercorns. Paired nicely. Crisp, dry, refreshing. Enjoyed. Will bring rest of bottle to the beach this weekend. I bought this several weeks ago as a buy one get one free at Publix. Very good buy. Would buy again not on sale. — 6 years ago
Everything that you want from a French Chardonnay. Crisp. Acid. Green apple freshness. Minimal oak. Really beautiful. — 2 years ago
Balanced, warm, fruity — 4 years ago
Great light flavor with a bit of minerality — 5 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
Black cherry, a little tarragon, black pepper spice and black tea. Cab franc’s usual funkiness is restrained here. — 8 years ago
Maggie
Campfire toasted marshmallows on the nose. Slight citrus then mellow — 9 months ago