Mike Lucia

Assistant Winemaker Copain Wines

8.9

Sweet leather, thistle, earth and a very complex palate. Leaning on the Brett for the palate weight — 11 years ago

D Gissen

9.2

Completely unexpected. Tastes like a cross between Vernier and Villemade. Carbonic was less evident than typical Loire. A wind that also lets one understand the use of concrete too. Drank with fantastic dinner at Thistle in McMiniville. — 11 years ago

Magnavita Cellars

9.4

Medium high intensity of garnet & a dense purple core. Medium & slightly aged aromas of dried brambly red fruit. Nice musty/earthy notes that give way to dried thistle & cherry flavors on the palate with a slate, pepper & mineral finish all wrapped in warm, well balanced oak. Medium tannins & moderately high alcohol length & finish is medium. A great bargain at $19. — 11 years ago

Boxer Briefs

9.0

Don't really know what this #wine is...red fruit, weight, spice, malo, tannin, structure — 11 years ago

Katy Armes

10

Dinner with Cory at Thistle trying the most local of fare drinking Dominio IV 2013 Viognier/Syrah Rosé — 11 years ago

Lindsey Leikhim

9.3

Fruit forward, better day two, little flavor of typical vegetable/thistle — 11 years ago

with Chris

Crystal Phillips

9.0

Great Pinot Noir. It's right at its peak, but still tasty. — 12 years ago

Anita Krutel Colburn

10

We had this at Thistle in McMinnville, Oregon — 11 years ago

Robyn Gourley

9.8

Drinking with dinner at Thistle — 11 years ago

with James

Thomas Sennett

9.8

Served at Bee and Thistle Inn — 12 years ago