Howard Light

9.0

Enjoyed this at Thistle Inn in Boothbay Harbor ME. — 7 years ago

Bob Ballard

9.2

Exquisite. Had with a plain burger in smoker. Subtle dark fruits. Elegant cocoa. Soft thistle underbrush dried. Old old baseball glove that you chewed on while in the outfield from little league. Oh yeah — 7 years ago

Benjamin Hickey

9.2

Nice touch of residual sugar up front and good texture and weight. — 9 years ago

David Landrum

9.0

Dusty flowers, mid western thistle filled summer fields, lavender and honeyed bitter orange. An unfiltered yeasty, Belgian Beer-esque Amaro. Pretty fantastic — 9 years ago

David Landrum

8.9

Prunes, plums, raisins...damp wet mushroom underbrush and thistle.
An Autumnal wine...Still young and a bit big for me, but all in all highly quaffable juice. — 9 years ago

Matt Miller

9.1

Sandalwood and dried earth on the nose with a touch of dried herb. Soft tanins on top of tart cherries and blackberry thistle. — 9 years ago

Gahl Rinat

9.0

Blueberries , oak , rose , thistle — 9 years ago

Anita Krutel Colburn

10

We had this at Thistle in McMinnville, Oregon — 10 years ago

David Gissen

9.2

Completely unexpected. Tastes like a cross between Vernier and Villemade. Carbonic was less evident than typical Loire. A wind that also lets one understand the use of concrete too. Drank with fantastic dinner at Thistle in McMiniville. — 10 years ago

Magnavita Cellars

9.4

Medium high intensity of garnet & a dense purple core. Medium & slightly aged aromas of dried brambly red fruit. Nice musty/earthy notes that give way to dried thistle & cherry flavors on the palate with a slate, pepper & mineral finish all wrapped in warm, well balanced oak. Medium tannins & moderately high alcohol length & finish is medium. A great bargain at $19. — 10 years ago

Andrew Paterson

9.2

Sea, mist, wild strawberries, thistle, bergamote, thyme, short in mouth, sandy, pine cones — 7 years ago

with Marjorie

Bob Ballard

9.1

Wondrtful lite wine, versatile. a lot of red flowers, subtle red fruit, pomegranate, cherry, earthy notes, thistle, freshly rained on underbrush, herbs. Great value. — 8 years ago

Chris DeBarr

9.3

Cameron has made a vermouth, by serendipitous means and by realizing that the amaro herbs of milk thistle, rosemary, cardoon, sumac, quassia bark and chamomile were already growing on the property. This vermouth is based on a barrel of 2010 Cameron Pinot Noir, with these herbs, honey, and a fleck of electrifying orange peel that adds to the brisk acidity and depth of plush yet bitter flavors tingling on the palate. — 9 years ago

Linn Browning

9.4

Drier and more robust than this winery's Batteau Red but just as good with smoke and warm fruit flavors that linger. #vawine — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Cinnamon and I decided to stay with the chalk theme to go with out haul from the Carmel Cheese Shop and our fresh-from-Castroville Thistle Hut artichokes. This en Rama bottling was fantastic, close to Amontillado richness and complexity, but all Fino refreshment! — 9 years ago

with Cleora

Linn Browning

9.5

The wine by which all others are judged. #vawine — 9 years ago

Boxer Briefs

9.0

Don't really know what this #wine is...red fruit, weight, spice, malo, tannin, structure — 10 years ago

Katy Armes

10

Dinner with Cory at Thistle trying the most local of fare drinking Dominio IV 2013 Viognier/Syrah Rosé — 10 years ago

Lindsey Leikhim

9.3

Fruit forward, better day two, little flavor of typical vegetable/thistle — 10 years ago

with Chris

Thomas Sennett

9.8

Served at Bee and Thistle Inn — 11 years ago

Barbara

9.0

This is a great little wine. Surprisingly delicious for the price. — 7 years ago

Cameron Grant

9.0

Bold cherry and berry flavours.
Great value in special — 8 years ago

Doug McKechnie

8.9

Floral notes on the nose with a degree of banana and passionfruit. — 8 years ago

Brad Bowles

9.0

Lots of tiny bubbles with a thick head. Good aroma of cloves, banana and spice. Smooth, balanced mouthfeel with light malt and a bit of hops. The barrel aging brings the flavors together nicely! — 9 years ago

Cannon Smith

9.8

Lovely burnt wood and thistle...or something like that. — 9 years ago

Tal Yaacovi

9.5

every time I try a new sans liege wine, I feel good about joining their club spontaneously after trying just one glass at fig and thistle. — 9 years ago

Mike Lucia

Assistant Winemaker Copain Wines

8.9

Sweet leather, thistle, earth and a very complex palate. Leaning on the Brett for the palate weight — 10 years ago

Robyn Gourley

9.8

Drinking with dinner at Thistle — 10 years ago

with James

Magnavita Cellars

9.5

Fading color at such a young age? Cool. Aromas of cherry pie filling & burnt corkboard, cut branches & a weird thistle note. Fruit flavor is cranberry w/ mulled spiced & a dollop of cola. Cool stuff. — 10 years ago

Crystal Phillips

9.0

Great Pinot Noir. It's right at its peak, but still tasty. — 11 years ago