John Davidson

8.9

Strong coffee nuts and cacao on the front; vanilla finish and sweet aftertaste. Nose is remarkably unremarkable. — 8 years ago

Zach Castagnola

9.3

Beautiful. Nose of dank weed and grapefruit mist. Melon, honey, and minerals. Luscious and full. Perfect exclamation point on a summer feast. — 9 years ago

Calvin Cummings

9.7

TOO LIT 🔥🔥🔥🔥🔥 — 9 years ago

Dock Hooks

9.6

Absolutely my favorite new Holiday drink and more! So stoked! Clean, celery crisp yet mysterious from its enigmatic nose to its first blush dry, nearly sugarless, engaging effervescence! Is it a grape clothed in a flower, an apple slice in a bed of weed, or what? In any case, snag some and experience a new passion (leans towards fermentation, which is, of course, a crazy good thing!) Take a swig and experience this amazing sparkling apple cider! — 9 years ago

Brad Bowles

9.0

Lots of tiny bubbles with a thick head. Good aroma of cloves, banana and spice. Smooth, balanced mouthfeel with light malt and a bit of hops. The barrel aging brings the flavors together nicely! — 10 years ago

Matt Miller

9.1

Sandalwood and dried earth on the nose with a touch of dried herb. Soft tanins on top of tart cherries and blackberry thistle. — 10 years ago

Marcus Nilsson

8.9

Opened three days ago, still goes well with weed. — 10 years ago

D Gissen

9.2

Completely unexpected. Tastes like a cross between Vernier and Villemade. Carbonic was less evident than typical Loire. A wind that also lets one understand the use of concrete too. Drank with fantastic dinner at Thistle in McMiniville. — 11 years ago

Magnavita Cellars

9.4

Medium high intensity of garnet & a dense purple core. Medium & slightly aged aromas of dried brambly red fruit. Nice musty/earthy notes that give way to dried thistle & cherry flavors on the palate with a slate, pepper & mineral finish all wrapped in warm, well balanced oak. Medium tannins & moderately high alcohol length & finish is medium. A great bargain at $19. — 11 years ago

Dougles Arnest

9.8

Served slightly chilled. Excellent!! — 12 years ago

Margaret Swords

9.2

Mega floral nose. Some dried red fruit, patchouli, sandalwood. Smoke weed to this track. — 9 years ago

Jasmine Amussen

9.0

Baller, shot caller, 20 inch rims on the impala — 9 years ago

Dock Hooks

9.2

This fine thing pulls me in as I breath her earthen essence faintly fragrantly post-rain flowerlike wet, dripping a whiff of some distant weed working its way around the corner as a horn player lays out a rhythm to which we dance turning, twisting, eyeing discriminately she shows her plum-to-burgundy rim, then goes deeper, as she lightly touched my lips showing red fruit unctuously lava-like clinging leaving a ripe plum-like memory touched by cassis long and lasting begging for more - so we continue...amazing locally-farmed, open-water oysters... — 9 years ago

David Kline

9.1

Great nose of mostly northern forest medleys, salmon bones, raisin bread, Bosc pear, brown sugar, sea spray, candied mushroom. Amazing entry of toasted honeycomb on myrrh crystals. Grows wooden and rye, exhibiting malt and cornbread crust, creamy coffee, borderline-overcooked, ripe pineapple essence, pencil shavings with light graphite, bitter lime. — 10 years ago

with Courtney

David Landrum

9.0

Dusty flowers, mid western thistle filled summer fields, lavender and honeyed bitter orange. An unfiltered yeasty, Belgian Beer-esque Amaro. Pretty fantastic — 10 years ago

Tal Yaacovi

9.5

every time I try a new sans liege wine, I feel good about joining their club spontaneously after trying just one glass at fig and thistle. — 10 years ago

OTV

9.6

Tart, lemony, spicy - delicious. — 11 years ago

Jennifer Durban

9.6

my weed whacking jam! champagne for the workin' man. — 11 years ago

Christina Reesor

10

Yum! And at my favorite restaurant in the world! Crazy Weed Canmore! — 11 years ago

Crystal Phillips

9.0

Great Pinot Noir. It's right at its peak, but still tasty. — 12 years ago

Charles Stanley

9.1

The love child of two of my favorite weird towns; Asheville and Athens. Bright, weighty, and full of hoppy juice flavors — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Lovely fresh sea weed aroma on the nose. Peach and apricot on the palate and retro nasal. Good balance and depth. Full mouth feel. Lovely food wine. — 9 years ago

Joe Beddia

8.9

Dope like weed but I don't smoke the stuff. — 9 years ago

Benjamin Hickey

9.2

Nice touch of residual sugar up front and good texture and weight. — 10 years ago

Trevor Donoghue

9.3

Smells like dank weed. I get some banana, nuttiness and lime. Palate as well, agree with peters kiwi, add pear. Med-balanced and well balanced — 10 years ago

Linn Browning

9.4

Drier and more robust than this winery's Batteau Red but just as good with smoke and warm fruit flavors that linger. #vawine — 10 years ago

Linn Browning

9.5

The wine by which all others are judged. #vawine — 10 years ago

Boxer Briefs

9.0

Don't really know what this #wine is...red fruit, weight, spice, malo, tannin, structure — 11 years ago

Christopher Zulueta

9.5

Brangelina rose. Green pineapple, mineral, a herbaceous note aka weed on the nose. More tropical with warmer temp. One of spectators 100 best list (#84 and the only rose). — 11 years ago

with Henri and Carson

Alex Odenwalder

9.2

Green smell. Weed. Brussel sprout, earth, but floral. Extremely delicate on the palette.... Light but lasting finish. Velvety? Excellent acid balance. Zero dryness. — 12 years ago