Rick K

9.3

HBA Hunter Valley -- McLaren Vale blend. Really interesting dry and elegant Shiraz. Preserved lemon, dark berries and tar. — 8 years ago

Caitlin

9.0

Nice fruit forward pinot noir! — 8 years ago

with Javier

Amy Yan

9.3

Drank it a tad too early. 2017-2021 recommended window. Even better (in potential) than Susannah's. — 9 years ago

Jonathan Owen

9.0

Spice, black tea, black cherry, a little slate, a little flabby and low acidity, but delicious with smoked quail legs. — 9 years ago

Rose’s Cafe

9.0

Full body; jammy-fruity red berry. Mild tannin. Inexpensive. #wine — 10 years ago

James Brenner

8.9

Nice with quail and foie. — 10 years ago

Linn Browning

9.5

The wine by which all others are judged. #vawine — 10 years ago

Chasing Jen

9.3

Alta Maria Syrah: enjoyed thoroughly at Hitching Post II with ribs, steak, quail — 11 years ago

with BrixChick, BrixChick and 1 other

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

New DI Pinot, great stuff, cool dark fruit, lots of length! — 11 years ago

Daniel Mills

9.7

A great wine and an exceptional value! — 12 years ago

Andrew Willingham

9.1

Pretty light gold color, medium viscosity. Lots of fresh, new, toasty oak on the nose, citrus, green grapes, some green grass/hay. Palette sees more oak, citrus, apricots, white flowers, medium+ acid, healthy alcohol, but not high octane like many French Viognier. I enjoyed this- I preferred this colder, medium complexity Viognier compared to many of the burning French versions. — 8 years ago

with Deborah

Barbara

9.0

This is a great little wine. Surprisingly delicious for the price. — 8 years ago

Ken Swegles

9.3

Underrated gem — 9 years ago

Matt Richards

9.0

Very enjoyable despite a cold. — 9 years ago

Brad Bowles

9.0

Lots of tiny bubbles with a thick head. Good aroma of cloves, banana and spice. Smooth, balanced mouthfeel with light malt and a bit of hops. The barrel aging brings the flavors together nicely! — 10 years ago

Linn Browning

9.4

Drier and more robust than this winery's Batteau Red but just as good with smoke and warm fruit flavors that linger. #vawine — 10 years ago

Joel Tan

9.0

Great cdp, savoury smoky meats full on the palate with some sour cherries and tinge of oak. Great with the lamb soup and fried quail — 11 years ago

Charles Hudson

9.1

This one was my favorite Pinot. — 11 years ago

with Brandi

Jason Mineo-Goggin

9.8

4.99 at whole foods and delicious. Mineral flavored. — 12 years ago

Guy Smith

9.0

Pinot Maman likes — 12 years ago

steve fulton

9.3

Strong full bodied pinot for those who favor complex cabernets — 8 years ago

Thomas Epps

9.4

It was really good... better than 9.4 on day 2. — 8 years ago

Kecia Bird

9.1

Kecia had this 8 years ago

Michelle Abernathy

9.5

Organic, sweet, tart finish — 9 years ago

Benjamin Hickey

9.2

Nice touch of residual sugar up front and good texture and weight. — 10 years ago

David Schwartz

9.3

Really special paired with quail at Gary Danko — 10 years ago

Rod

8.9

2012 Cab Sauv very smooth. Good wine at an affordable price. — 10 years ago

Boxer Briefs

9.0

Don't really know what this #wine is...red fruit, weight, spice, malo, tannin, structure — 11 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.1

Man can't live on Rhone alone :) decent 2010 Burgundy by the glass. Young, bright, good pairing with quail — 11 years ago

Crystal Phillips

9.0

Great Pinot Noir. It's right at its peak, but still tasty. — 12 years ago