Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 5 years ago
2003 a nice juicy bomb a touch ripe but extremely textured allemand style and this particular magnum drinking at peak. 👍😎🍉 — 6 years ago
Lively dark fruit, spices, touch of green but well integrated. Perfect Christmas wine. — 8 years ago
Really solid example of GC, not familiar with the producer, but showing really well. — 9 years ago
Scrumptious. — 11 years ago
Great jura blend. Trousseau/pinot/poulsard. Cherry, light, mild funk drinkability. Delicious. Great accompaniment to meal at Frankies 457 — 4 years ago
Great medium bodied, spicy burgundy — 5 years ago
Dark cherry, plum, dried spice — 5 years ago
The benchmark for Trousseau — 6 years ago
Simple, satisfying. — 6 years ago
A complex Chardonnay that really is wonderful to drink. — 7 years ago
Outstanding — 8 years ago
the essential thanksgiving wine — 11 years ago
Nice Pinot noir goes well with Lochinvar Salmon — 4 years ago
Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago
Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 6 years ago
6/15 blind tasting wine 5 - — 6 years ago
Beautiful Thanksgiving wine! — 7 years ago
All kinds of salty mineral goodness. Best to let open up in the glass for 20-30mins. Let it develop along with good conversation with friends or family. #wheninparis — 8 years ago
' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 11 years ago
Josh Morgenthau
Glorious. Delightfully floral, fruity, typical cab franc notes. Touches of cocoa, toasted almond, herbs, and a real soulful tartness. Truly a wine of balance, with all the complexity of the grape but also delicious now. This will evolve I’m sure but hard to beat how it is today. — 3 years ago