Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 7 years ago
2003 a nice juicy bomb a touch ripe but extremely textured allemand style and this particular magnum drinking at peak. 👍😎🍉 — 7 years ago
smooth and gulpable — 8 years ago
Lively dark fruit, spices, touch of green but well integrated. Perfect Christmas wine. — 9 years ago
Slightly smokey - a real lovely surprise, goes down so smoothly and leaves a pleasant after taste - not sure why it is mentioned as being from France - wine of origin is Robertson South Africa and proudly so! — 10 years ago
Really solid example of GC, not familiar with the producer, but showing really well. — 10 years ago
Karen and I enjoyed this very much. — 13 years ago
Robbing the cradle. :( — 13 years ago
Great medium bodied, spicy burgundy — 6 years ago
Dark cherry, plum, dried spice — 6 years ago
Simple, satisfying. — 7 years ago
Good white wine option. Pineapple, vanilla and cinnamon. Great for summer. — 7 years ago
Austere and harsh but in a good way and needed decanting time. I’m actually excited to drink Maranges. Read about this village recently and watched couple interesting vids. Awesome — 9 years ago
Deliciousness! — 9 years ago
30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago
2012. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 — 10 years ago
Bought at Mitsukoshi for ¥1,900. Good value. Rich and full body. — 11 years ago
Rich, toast, Apple. Quite nice — 11 years ago
My best bottle so far, with none of the oxidation present in some previous bottles. On the nose: soft lemon, honey, a touch of oatmeal. On the palate: fantastic acidity, lemon and apple, honey with a distinc mineral core, and a soft smoky character. Fantastic showing. — 6 years ago
Delicious Pinot noir for Christmas ! — 7 years ago
really pure fruit and exceptionally long green apple / apple juice finish. definitely feels young, needs another few years to mature but delicious nonetheless! — 7 years ago
tasty light crisp bubbly delicious — 8 years ago
juicy red fruits trace of graphit Had at home Jan 2018 — 9 years ago
So delicious. — 9 years ago
From our tasting at Domaine des Roche Neuve. — 10 years ago
Hints of citrus and sulphur in the nose (a poor man's Batard?) ...round in the mouth. Long flinty finish, especially when a bit less cold. — 11 years ago
I was out voted — 13 years ago
Jae Cho
Black currants and tart plum with great acid that unfurls the pencil lead silky texture down the center. Generous nose that evolves continually, that at first seems deceptively simple. — 6 years ago