It seems like the price of this creeps up every year which is vexing. The speciale is rich and intensely vinous and umami, with cutting acidity (non-malo) tart green apple and mandarin orange, spearmint, spice and toast. Still think I prefer the basic cuvée pound for pound — 7 years ago
Simple, satisfying. — 7 years ago
Just an awesome Chardonnay. — 8 years ago
Lively dark fruit, spices, touch of green but well integrated. Perfect Christmas wine. — 9 years ago
Pleasant with medium weight Cabernet aroma and flavors.. Good quality for a modest price. Drink now... — 9 years ago
From our tasting at Domaine des Roche Neuve. — 10 years ago
Hints of citrus and sulphur in the nose (a poor man's Batard?) ...round in the mouth. Long flinty finish, especially when a bit less cold. — 11 years ago
Very good new world red — 11 years ago
Spicy, coffee, a little green. Complex, tasty. — 12 years ago
Great medium bodied, spicy burgundy — 6 years ago
Dark cherry, plum, dried spice — 6 years ago
Delicious Pinot noir for Christmas ! — 7 years ago
Good white wine option. Pineapple, vanilla and cinnamon. Great for summer. — 7 years ago
So delicious. — 9 years ago
One of our wine clubs. Lino loves Meritage wines. — 9 years ago
2012. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 — 10 years ago
Very smooth. The partly barrel-fermented, partly-steel fermented really comes through. Great mouth feel and balance. — 12 years ago
Un vino blanco muy diferente, interesante y delicioso! — 12 years ago
Tiny 4000 bottle production growers champagne. A lively fruity taste, dry but not too dry. Slightly hectic bead but very, very good.
I love discovering these gems 😃 — 6 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 6 years ago
2003 a nice juicy bomb a touch ripe but extremely textured allemand style and this particular magnum drinking at peak. 👍😎🍉 — 7 years ago
juicy red fruits trace of graphit Had at home Jan 2018 — 8 years ago
Always such a pleasure. Perfect for a rainy Sunday afternoon. White cherries, mineral and some brioche on the lovely nose. So elegant and mineral with a nice delicate mousse. Good sap and concentration. Very juicy. — 9 years ago
Excellent Chilean Cabernet. Full bodied and crisp. Ripe berries. Yummy with chicken parmigiana at The Palm. — 9 years ago
16 September 2015. Wildair, New York, NY. — 11 years ago
Classic Syrah nose. Silky on the tongue with hints of cherry, tobacco, and anise. — 12 years ago
I was out voted — 13 years ago
Jae Cho
Black currants and tart plum with great acid that unfurls the pencil lead silky texture down the center. Generous nose that evolves continually, that at first seems deceptively simple. — 5 years ago