Nick Ferrall

9.3

Amazing orange! Smells like an ice wine, but drinks like the skin contact Pinot Gris that it is. Great glass to finish dinner with. — 9 years ago

Michelle Gnyra

9.0

Dark and thick, syrupy but not too sweet. Tastes like blackberry, oak, tobacco, coffee, dark cherry. Very rich colour, smooth. — 10 years ago

Brandon Boesch

9.5

This is awesome. How often do you get a blend of vermentino, marsanne, Grenache blanc, picpoul from the U.S. With 50% skin fermentation. Almost looks like Sauternes in the glass. But the mouthfeel and balance are amazing. — 10 years ago

Peter Giles

8.9

Crispy goodness. Well done — 9 years ago

Joel Holland

9.0

Very nice nose of deep, dark fruit--plum, prune, blackberry. Taste is amazingly smooth. No pepper or spice, but a nice thick taste of black cherry and prune, with a long lasting aftertaste of caramel toffee. A very nice wine, but wish it had a little more spice. — 9 years ago

Jennifer Lakari

9.8

Natural Orange Wine with skin maceration this wine is lively and beautiful. A " white " for red drinkers... — 11 years ago

Ameilia Douglas

9.7

Rich deliciousness! Thick with bold flavours. Great find at LAX restaurant. — 9 years ago

Chris Bensick

9.2

Ryan's wine. Skin contact is very evident, but the balance is good. Nice acidity. Good salmon wine tonight. — 10 years ago

Marcia Toledo

9.0

Orange. Tânico, final cut to. — 10 years ago

with Victor and Otavio

Chris Killoran

8.9

Bea skin contact, less funky and tannic mouthfeel than the 2007 but still a joy! — 11 years ago