Decanter FWE 2013 — 8 years ago
Pinot Noir and Gamay blend. Ripe fruits with finesse. — 9 years ago
This was chock full of does-not-suck — 10 years ago
Pleasant and enjoyable. Subtle creaminess, lemon, floral notes. — 10 years ago
From WineBid and rocking on NYE — 10 years ago
Lavender, fuscia, sorrel, excellent legs, buttery, lemongrass, celeriac, Bosc pear, almond water — 12 years ago
1 December 2017. Bunker, Brooklyn, NY. — 7 years ago
Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 8 years ago
Good acid with funky barnyard — 9 years ago
28/OUT/2015 — 10 years ago
Lovely Nose. Elegant palate. Excellent bottle. — 10 years ago
Smokey stone fruits and minerality. Medium plus body, acid and finish. Love the intensity on the palette. — 8 years ago
6 April 2017. Convive Wines, New York, NY. — 8 years ago
Clean, mineral and delicious. Thank you. — 9 years ago
25/NOV/2015 — 9 years ago
An overachieving Premier Cru. Excellent. — 10 years ago
Good grief! Earthen spices and angelic red fruit. Words fail but a wine I must drink again...and again... ... — 10 years ago
Delectable Wine

Follow to learn about our favorite wines & people.
This striking blend of Beaujolais Gamay and Côte d'Or Pinot Noir offers cool scents of black cherry and licorice and a noble rusticity to its very ripe, plush flavors of black raspberry and spices energized by saline minerality and a note of granite. Broad tannins won't prevent early enjoyment. (Stephen Tanzer, Vinous, Mar 2018) $25 — 7 years ago