Nicholas Livingston

9.7

As one who loves candied ginger, lemon peel and this wisp of butter brittle, this swoons at the seams of every scent and once tasted haunts the palate with mirabelle, pear Williams, and a lightly baked tarte tatin with a hint of baking spice, coconut water and firm and fresh baked pineapple. 32 and strong. — 11 years ago

David Lee

9.6

Lovely wine ready to drink. Smokey on the nose at first but opened right up and is delicious — 11 years ago

M. Ventre

9.2

Sexy tropical nose. Would not have guessed chard blind at all. Really enjoyed this.. — 12 years ago

with Nick, David and 1 other

Judy Martin

10

5.99 with Eduardo at trader joes — 11 years ago

Steve Shepherd

9.3

On our 44th wedding anniversary, we opened this wine with our dinner at The Sea in Palo Alto. A classic of the WS Pinot Noir! Very lovely! This is a Morning Dew from Burt Williams estate. — 11 years ago

Maxence Guilluy

10

👃 honey! Candyish, fresh
👄 forest honey, fresh and dark, strong and light at the same time, very intresting beer, blueberry, blackberry, black current — 12 years ago

mike d. kail

9.8

Paired with scallops at Dio Deka — 14 years ago

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 11 years ago

Kimberly Charles

9.2

Delicious. Featured at the 2015 #SherryfestNYC #Sherryfest — 11 years ago

with Alexandra

Michael Trainor

10

Bangin sherry. Does its job perfectly. This bottle's at least 25yo although no year on the bottle. Am I banned from delectable for saying I used it in an appletini. — 13 years ago