Monthly WTF guys blind tasting group. This month was our annual, and famed, Left Bank vs Right Bank theme. All wines served blind as usual. Started off with a Rosé and a champagne. Great night.
This was one of my favorites of the night. One of the best young Bordeaux’s I’ve tasted. Ripe and modern nose (fruit forward) with smoked meat and baked blackberry pie. The palate revealed cocoa/dark chocolate, baking spices and a hint of blue fruit wrapped by black fruit. Big. Will obviously get better, but was shocked how good this was now. I called this ‘12-14 Left Bank. — 5 years ago
This wine was in a pretty good place tonight, although it was reportedly pre-decanted and aerated before being packed up and enoyed with the group. The biggest thing I remember thinking with this one was "I cannot believe this one is almost 10 years old" as the youth in this wine was quite impressive. There was a raspberry cough drop note that was quite present in this wine, with a lavender as well that was very expressive. Really enjoyed this one tonight. — 7 years ago
Dom Perignon P2 1999: from Jay. First presentation of the wine outside the Moet group. Dom Perignon will not be doing a commercial launch of this wine as the quantities are too small to warrant such an effort. Pale straw in colour. Good steam of bubbles - an energetic wine. Relatively restrained on the nose at first. Candied fruits, sweet dough, a degree of minerality. Attack is relatively nuanced but this wine's party trick is the delightful mid palate which is very well structured, refined with great depth and balance. The finish is strong with reasonable length. Very impressive for a 1999. 93/100. Drink 2020 to 2030. — 7 years ago
Refrigerator red. — 9 years ago
This 2004 was simply amazing. The group of 6 of us enjoyed the first bottle from the case so much we drank 4 more.... Paired well with a simple salami (pork, donkey, beef, pepper, salt, and garlic) and a local bread. — 9 years ago
Opening a Mag for a special group. Rating based on aroma! — 10 years ago
Super silky for a cab! — 10 years ago
Monthly WTF wine group night. Our theme was American oak vs French oak. All wines tasted blind. We started off with two bottles of bubbly and finished with two non-themed reds.
I’ve had the AV ‘07 a few times over the last year and notes are consistent. Classic American oak notes of dill and coconut, with tobacco leaves and dusty blackberries. Balanced. Palate showed cocoa dusted dates, fig, and blackberries. I called this Cali cab with American oak. Thanks @Benjamin Keator — 5 years ago
Monthly WTF guys blind tasting group. This month was our annual, and famed, Left Bank vs Right Bank theme. All wines served blind as usual. Started off with a Rosé and a champagne. Great night.
The first of two GPLs from the evening. Lots of saddle leather mixed with ripe fruit on the nose. Underripe black-cherry on the palate with an herbal dominants finish. Drink now. Thanks @Will Adams . — 5 years ago
A group of guys decided to meet up at our Wine Storage facility and bust out some unique bottles! Scores and notes to follow!
Another Joe contribution, and another wine pushing for WOTN. My first Peter Michael red. Elegant, refined and 100% smooth. One of the best cabs I've had in recent memory. Can't believe this is an '01 based on the dark fruit and tannic structure. Wish I had some PM in my cellar! — 7 years ago
Fruity, full body, live it — 8 years ago
Nice proprietary blend with a robust flavor of blackberry, leather and ripe but dark cherries. A keeper, will return to this one. — 8 years ago
Wow 1997 Howell Mtn Dunn out of a Magnum brought by Dave N! Thanks Big time. Getting a chance to drink 18 plus year old wine! What a treat. Tannins have mellowed, fruit is still kicking! Great mouthfeel. Awesome Experience! Monday Night Wine Group Dinner — 9 years ago
Need a Leo at your party? Looking for that gal who can charm the pants off a discerning group of hopeless wanderers? This is your gal. She's a people pleaser with a penchant for citrus and lemongrass. This is the city gal of summer wines. Crisp, refreshing and a pallet pleaser. Allegedly loves seafood (this according to match.com). — 10 years ago
Met Kelly during private tasting in September 2012. Group opinion, "find of the trip." Rick bought a magnum that Kelly signed. — 11 years ago
Pontet Canet tasting and dinner with Alfred Tesseron.
The 96 is a nice surprise add from Clyde’s cellar. Thank you Clyde.
This 96 is beautifully floral. The evolution is right around its peak. The body is medium full and the tannins soft. It’s an elegant beauty.
The fruits are ripe and delicious. Leaner blackberries, black raspberries, dark cherries, strawberries and shades of raspberries. Soft earth; dry top soil, dry rock, limestone minerals, old tobacco, soft leather, cedar with dry and withering red & dark florals. The acidity is like a waterfall. The long finish is well balanced fruit & earth and in a sweet spot.
Photos of; our dinner group, tasting room at Pontet Canet, the horse plows they still use in the fields and Chateau Pontet Canet. — 5 years ago
A standout that got better with every sip. Rich and velvety. Bacon fat and smoked meats. Seamless. For most of the group this edged out a punching-above-its-weight ‘04 Pegau. Perfect extraction and pronounced woodsy tannins suggest 10-20 more years of evolution. — 5 years ago
Light, fruity, simple. — 6 years ago
Opened at Marco’s Kabobs on Friday, the 13th (10/13/2017). — 7 years ago
Def needs to breathe, but I'm into it. — 7 years ago
Held its own in a blind tasting of top tier 2007 CDPs. I ranked 4th and group ranked 6th. — 9 years ago
Went well for a diverse group — 9 years ago
Our blind wine Italian group on Italian whites for tonight. A Verdicchio/Lugana study. — 10 years ago
Had with wine group with crab. Sav Blanc and semillion Bordeaux blend worked beautifully. Good acidity but rich with body. Golden color. Melon flavored. — 10 years ago
Shay A
Monthly WTF group recap. Theme this month was “bring something special”. Normally we taste all of the wines blind, but we decided to do a relaxed night with amazing wines at a great restaurant. Spectacular evening!
I had the ‘16 about 4 months ago and found it to be more rich as this was slightly more mineral like in profile. It’s undoubtedly still massive and a beautifully round wine though. Maybe this vintage is slightly more elegant and finesse driven. Floral, honeysuckle, orange blossom, and sea salt aromatics. Focused and clean on the palate with honeyed almonds, wet rock, and lemon oil. Thanks @Weston Eidson . — 5 years ago