Gaia (Gaia's Estate)

Wild Ferment Santorini Assyrtiko

Mike Searby

9.1

Superb oaky and complex — 7 years ago

Noël Verset

Cornas Syrah 1991

Duilio Ramallo

9.6

Same flavor profile as the 1999 - Olive tapenade, blood, tobacco, but much more integrated and subtle with a weightless, airy mouth feel. Superb! — 8 years ago

Steve and Henry liked this

Wild Horse Winery & Vineyards

Unbridled Santa Barbara County Pinot Noir 2014

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago

Lisa liked this

Opus One

Napa Valley Cabernet Sauvignon Blend

Rebecca Fletcher

9.1

2005 vintage. Blackberry, black cherry, earth, mushroom, black olive. M acid and body. M+ intensity, round tannin, finish and complexity. — 9 years ago

Wild Duck Creek Estate

Springflat Shiraz

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Wild Haven

Blazing Columbia Valley Red Blend

Sal B

Sweet but done just right. Very smooth. But again! — 10 years ago

Sal B

2012

Wild Hog Vineyard

Saralee's Vineyard Pinot Noir 2009

Peter Park

9.4

Delicious, full of depth. — 12 years ago

Flora Springs

Wild Boar Vineyard Cabernet Sauvignon 2014

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Mike, Matt and 29 others liked this