D

9.4

Very good, no complaints — 6 years ago

Sam Shepard

9.3

Ripe green olive and dried thyme — 8 years ago

Duilio Ramallo

9.6

Same flavor profile as the 1999 - Olive tapenade, blood, tobacco, but much more integrated and subtle with a weightless, airy mouth feel. Superb! — 9 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Katie Kean

9.0

A little sweet — 10 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.2

Smoke, olive. Truffle, blackberry. Completely secondary. Gorgeous. — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 6 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 10 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Peter Park

9.4

Delicious, full of depth. — 12 years ago

Sally Neal

9.1

Dark, blueberry and dark olive. Went well with grilled chicken and beef. Nice bold wine — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Alex Xu

9.7

Incredible. Jaboulet family apparently inconsistent in final years of ownership, but this one had everything. So dense still, with lots of kalamata olive, olive brine, cherry, blackberry, black pepper, leather, cured meat, earth. Savory, sweet, powerful, elegant, hit every end of the taste spectrum. Super long. In magnum — 9 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 10 years ago

Marcia Robinson

9.2

Bond 45 with Susan $52 — 11 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago