Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Ozlem Ertekin

9.4

beautiful, elegant, fine and delicious! — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 11 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 11 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.2

Smoke, olive. Truffle, blackberry. Completely secondary. Gorgeous. — 11 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago

Alex Xu

9.7

Incredible. Jaboulet family apparently inconsistent in final years of ownership, but this one had everything. So dense still, with lots of kalamata olive, olive brine, cherry, blackberry, black pepper, leather, cured meat, earth. Savory, sweet, powerful, elegant, hit every end of the taste spectrum. Super long. In magnum — 9 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Ben Patel

9.4

V complex but elegant nose- kirsch, herbs and olive with loads of meaty dark flavours. let down only by the high alcohol — 10 years ago

Katie Kean

9.0

A little sweet — 11 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Peter Park

9.4

Delicious, full of depth. — 13 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Max Reichwage

8.9

Really tannic (the hard stemmy type), dark, olive, lavender, rather dense. Either needs more time in bottle or less stems in the cuve — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Tim O'Rourke

9.6

What? So good. All the olive and pepper and leather that you would expect and plenty of game and mushroom as well. I don't suppose I'll have another chance to taste this, so I'll have to rely on memory of something so delicious. — 11 years ago

Ron Siegel

9.6

Classic and great vintage of La Mish. Deep dark color, very aromatic nose of black fruits, with smoky, tarry, tobacco, leather, black olive, basalmic, soy, cedar and saddle leather. Still drinking young and long finish reaching full maturity. Just an amazing wine! — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

Dan Dawson

9.6

Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 13 years ago