Drinking beautifully. Nose full of cassis, deep raspberry, ceder and cocoa, soft and almost fully integrated tannins, hint of mushroom and clay on the palate, still with zippy acidity, medium finish. I wouldn't caller for more than a couple more years. — 10 years ago
Bold city brewing, killer whale cream ale, Jacksonville FL.
A bit more hoppy than Genessee Cream Ale, but certainly freshening for a trip to the Florida beaches — 10 years ago
Intense and dry! — 11 years ago
What a whale! This is a big wine. Great nose, but better berries and fruits with sensational mouth appeal. Spiciness on the front adds immense presence to it. Had with pasta. Not much last, but not needed as the front end was impressive. — 11 years ago
Big body, fruit forward zin that's great on opening and up to two days later — 13 years ago
Sweet and smooth with a hint of dryness. Robust flavor with a pleasant finish. Clean without being crisp. . . a rounded clean. — 13 years ago
Good organic — 10 years ago
Very decent for it's price! — 10 years ago
Refreshing on a warm night. — 11 years ago
First timer caller. Gonna be a long time listener. Wow. Sunny. Fruity. Nice little burn at the end. — 11 years ago
Good wine and whales. 2 of my favs! And part of the proceeds go to the southern right whale sanctuary. <3 — 12 years ago
Tokubetsu Junmai Sake "Suigei" 1.8Liter bottled in Kouchi, Japan. 15.5% alc
— 13 years ago
Very nice, big body red. Make a tadpole slap a whale! — 10 years ago
Phat, luscious, yet whale-bone dry. Biodynamic, carries that taste of pecans and nuttiness that marks Malvasia, but the bubbles lift it to a beautiful heft. Very exciting wine... — 10 years ago
Cloudy apple juice, Kim chi seal cubs, whale carpaccio — 10 years ago
Smooth, intense Ruby caller with purple ages complex very aromas means of peppers phthisis violets and dried plums with tobacco chocolate and vanilla notes .
Good to talk in the mouth smooth again round well-balanced. — 11 years ago
R13.5 testing delectable... — 12 years ago
J Schultz
Did a 2011 to 2014 vertical tasting. With each year it mellows slightly. A whale of a stout. — 9 years ago