The Sardine Submarine

Bodegas El Nido

La Viña de Corteo Jumilla Syrah

MICHAEL COOPER DipWSET
9.4

#ringland #syrah #jumilla #gilfamily intense Syrah from Spain, more than likely it's the best Syrah from Spain. Deep, submarine deep. A touch of residual to make it sexy. — 10 years ago

SV, Chris and 3 others liked this
Dick Schinkel

Dick Schinkel

Fantastic !!!

Chappellet

Signature Donn Chappellet Napa Valley Cabernet Sauvignon 1985

Jimmy Hayes
9.5

A tremendous bottle, ageing effortlessly. Black cherry, clove, pencils. Sleek, seamless texture. Very happy to try it, thanks to the Sardine Factory for continuing to offer amazing wines like this at great prices. #sardinefactory — 10 years ago

Anthony, Sam and 6 others liked this

Columna

Rías Baixas Albariño

Really nice lite taste.. Paired well with the late lunch of fried sardine fennel salad. Really just gave a punch to an already great dish.. Great finish — 11 years ago

Bo liked this
Bo Boughton

Bo Boughton

Really nice lite taste.. Paired well with the late lunch of fried sardine fennel salad. Really just gave a punch to an already great dish.. Great finish

Pierre Dupond

Côtes du Rhone Merlot

Delish, sardine! — 12 years ago

Altamira de Los Andes

Reserve Valle de Uco Malbec 2009

Climb into the brown submarine! This is subterranean and deliciously dank. Big hot, black soil notes intertwine with raw cocoa nib and smoky blackberry. Cedar and briar, leather and biomass. This is a stubble and schist wall of tannins up front, with a king-fu grip! — 10 years ago

Weingut Jürgen Leiner

Handwerk Grauer Burgunder

With Sardine Escabeche. — 10 years ago

Akina liked this

La Sorga

Vin de Table Français White Blend 2011

Paired great with a sardine tomato pasta. — 11 years ago

Scotchmans Hill

Bellarine Peninsula Pinot Noir 2011

Sardine Room in Potts Point — 12 years ago

Ameztoi

Getariako Txakolina Hondarrabi Zuri

Acid but balance. Wonderful frizzy lime Cut the sardine fat acid... — 10 years ago

Caprili

Brunello di Montalcino Sangiovese

Dark burgundy in color, medium to full body, smells of sardine, cranberry, cedar and roquefort cheese, high acidity with tastes of licorice, plum, clove, anise, pecan and fig, firm tannin and a long finish. — 10 years ago

I Vigneri di Salvo Foti

Vigna di Milo Etna Carricante

Another great Carricante with dinner tonight... Foti's 2011 paired so nicely w/ sardine pasta & had a nose of red delicious apple(?) & refined acidity. — 11 years ago

Angie Blanch
with Angie
Justin liked this

Inglenook

Cask Napa Valley Cabernet Sauvignon 1964

Amazing offering from the Sooner waiter at the Sardine Factory in Monterey to my OKlahoma distributor — 12 years ago

Domaine de Bellivière (Eric Nicolas)

Prémices Jasnières Chenin Blanc 2010

Alex Jones
8.9

Lots of acidity and green apple. Great with the food at chez sardine. — 12 years ago