A tremendous bottle, ageing effortlessly. Black cherry, clove, pencils. Sleek, seamless texture. Very happy to try it, thanks to the Sardine Factory for continuing to offer amazing wines like this at great prices. #sardinefactory — 10 years ago
Really nice lite taste.. Paired well with the late lunch of fried sardine fennel salad. Really just gave a punch to an already great dish.. Great finish — 11 years ago
Delish, sardine! — 12 years ago
Climb into the brown submarine! This is subterranean and deliciously dank. Big hot, black soil notes intertwine with raw cocoa nib and smoky blackberry. Cedar and briar, leather and biomass. This is a stubble and schist wall of tannins up front, with a king-fu grip! — 10 years ago
With Sardine Escabeche. — 10 years ago
Sardine house red — 11 years ago
Paired great with a sardine tomato pasta. — 11 years ago
Sardine Room in Potts Point — 12 years ago
Acid but balance. Wonderful frizzy lime Cut the sardine fat acid... — 10 years ago
Dark burgundy in color, medium to full body, smells of sardine, cranberry, cedar and roquefort cheese, high acidity with tastes of licorice, plum, clove, anise, pecan and fig, firm tannin and a long finish. — 10 years ago
Amazing offering from the Sooner waiter at the Sardine Factory in Monterey to my OKlahoma distributor — 12 years ago
Lots of acidity and green apple. Great with the food at chez sardine. — 12 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#ringland #syrah #jumilla #gilfamily intense Syrah from Spain, more than likely it's the best Syrah from Spain. Deep, submarine deep. A touch of residual to make it sexy. — 10 years ago