Adam Baker

9.5

Excellent rose; best I’ve ever had outside Provence. In fact, only rose I’ve ever truly loved outside Provence. Somehow it’s supremely refreshing (95* and humid), good with food, and continues to evolve with new flavors over two hours. Bought on recommendation from Phillip at The Wishing Well. Raspberries, vanilla, floral, with long subtlety-spiced finish. Drank at dad’s house with left over BBQed chicken from Rude BBQ. Very good pairing. Going to buy more tomorrow. — 5 years ago

with Chris and Brud

Jerry Raphael

9.2

These old wines need time to open and tasting it as soon as opened it seemed very flat and not much going on. After decanting and sitting around for a few hours it opened up and was still getting better as I fought to get the last bit at a dinner party, very rude guests who drank it all, just sayin. Had a great nose with some flowers, mushrooms, some earth and something sweet going on. A bit rich and had very nice long finish. Excellent wine. — 7 years ago

with Barbara and Matt

Steph Sloan

9.1

Lush bubbs — 7 years ago

Fredybeans

9.0

Rubis fonce
Nez épicé fruit rouge jus de viande
Bouche ample mais précise avec peu d alcool
Milieu de bouche classe
Finale longue sur les épices et fruits rouges compotes
Tanins un peu rude
Beau vin peu attendre mais déjà très agréable — 8 years ago

Meir Chernetsky

8.9

Dark red clean color, black berries, smoke, spices, harmonic and good long aftertaste. Young, tannins a bit rude ;) — 9 years ago

Rachel Anderson

9.6

One of my favourite proseccos and it would be rude not to on #nationaldrinkwineday fresh, fizzy and dry — 10 years ago

Adam Baker

9.2

Dad’s house in Easton. Ate with Rude BBQ. Amazing BBQ; especially the brisket. Very good pairing. Impressive at 9 years old. Raspberry, plum, blueberry. Medium-length finish. Hint of sweetness. — 5 years ago

with Chris and Brud

M. Christopher Roebuck

9.4

This was dynamite. I didn't focus for notes as it was our wedding anniversary dinner, and I didn't want to be my usual rude analytical self.

94 points — 6 years ago

Jordan Wardlaw

8.9

Spot-on Pouilly Fumé. Green, herbal, smoky and assertive but avoids being rude. — 7 years ago

Lindsey King

9.2

Loads of warm earth and bright red fruit. Definitely layers to think about but still easy. It went too quickly but I’d like to try it again after it’s spent some time in the fresh air. Started off just a little rude but in a cute way. Great value! Very good taste! — 7 years ago

Mark Reale

9.0

Fantastic Valpolicella this lunch time - when in Verona it would be rude not to .... — 8 years ago

with Michael

Pooneet K

8.9

Begrudgingly giving this a good score even though the Trimbach people were rather rude. This is seriously aromatic in the best possible way. Feels like the rare white wine you can almost "chew". Would love to see it in 5 years. — 9 years ago

Chris Durall

9.6

Spring has sprung! I saw the groundhog drinking one of these today. He was much happier afterwards -- rude Pennsylvanians waking him up way too early and all. — 10 years ago

Stuart Smith

9.3

A fizzy desert wine, yum — 5 years ago

serena b

8.9

Easy to drink, light, tangy without being rude. Slightly effervescent. — 6 years ago

Callum Ponton

9.0

Easy to drink, lots of berries. — 7 years ago

El Puno

9.4

Emily being rude and didn’t lie it — 7 years ago

Hannah Vickers

9.4

When it’s drinking so well, it would be rude not to open another bottle. — 7 years ago

with Alison

Cqbvn

9.0

Très bien , un bon goût corce , sans être trop rude.... merci Portugal... — 8 years ago

Meir Chernetsky

8.9

Good wine, very young yet. Complex fruits, deep palate, tanins are rude a bit. Should be on its top in 7-10 years imho. Potential is evaluated to 89/100. — 10 years ago