Makoto Someya

9.2

Tropical fruits, fruity sweetness. Concentration. 2008 @, , 230707 — 9 months ago

Ming L

9.0

From the house where the brut Champagne was invented, the NV bottling is equal parts Chard/PN/PM from 40 crus, with about 30% reserve wine, and spends 36 months on lees.
Pear, green apple, lime, peach, and light crusty bread, the nose showcases more Chardonnay characters. Bright, youthful, yet delicate in the palate.
Lacking a bit complexity and intensity, but I like the roundness and balance here. — 2 years ago

Andrew Formi

9.0

Thank you Jonathon L . Perfect selection — 2 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 6 years ago

Paul Woolls

9.4

This was beautifully pure and just lovely in the soft sweetness. Everyone loved it. — 6 years ago

Dave Harris

9.4

2008. Orange marmalade and thick grapeskin. Totally different than the one we had at Jeff's 2 weeks ago. — 7 years ago

with Jarad, Danna and 1 other

Peter van den Besselaar

9.0

Vintage 2013, crisp wine citrus, lively, good balance! Partnered it with pheasant paté and cranberry jelly. 85% furmint, 8% muscat and 7% kabar. — 8 years ago

Rishi Shah

8.9

Great on the nose. Acidity in a good way. Interesting wine. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 9 years ago

with -

Faust Gorham

9.6

Still strong - wine of the night #bubbles #champagne #halloween2014 — 10 years ago

Ron Siegel

9.7

A nice way way to finish — 9 months ago

Rob Brobst III

9.7

WOTN for me anyway!🤷🏽‍♂️🍷🥰🤪👍🏽🎉🎉🎊🎊 — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty little pop n pour dessert wine. Not as rich or concentrated as the puttonyos level bottlings.
— 2 years ago

Robert Shannon

9.5

Supremely sweet — 6 years ago

with Philip

Ned Gray Creed

9.2

Yeah. That is fun boots. Very unique, well made, pure. — 6 years ago

Pam Hamrick

9.3

Big, full, heavy. We loved it. — 8 years ago

with Paige

Marcelo Aviles

9.0

What a discovery, at $20 a bottle this is a massive deal on quality. Berries, Plum, Spices but above all, a perfect balance between sweetness (not overpowering ) and alcohol , an excellent price-quality ratio — 8 years ago

Tai Krueger

9.6

Vineyard translates to "honey pot" in Hungarian, and that's exactly what you'll get from this wine, honeycomb is predominant on the nose and palette, with candied citrus and chamomile. — 9 years ago

Richard

9.0

a great introduction to porto wine for the uninitiated — 9 years ago

Madeline Puckette

9.4

Caramelized grapefruit, Meyer lemon, great acidity. — 10 years ago

Peter van den Besselaar

9.3

Vintage 2016 | a baby, but a beautiful balanced one — 10 months ago

Daniel Sullivan

9.5

Brilliant golden hue.
Gunpowder and flint on the nose.
Upright acidity lime and pear palate. — a year ago

John Malcolm

9.7

Honey and apricots. Outstanding! — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Bright and pretty. Tart balance. Happy Halloween. — 3 years ago

Randy

9.3

Very delicious and uniquely funky. — 6 years ago

Linda smith

8.9

Nice crisp smooth easy to drink not sweet — 7 years ago

with Zacch

Mark Pagliaro

Winemaker Stone & Key Cellars

8.9

Rare white varietal from the Tokaji Region in Hungry. Golden yellow honey color, Apple and honey aromas with a good dose of acid and melon fruits on the pallet. Paired with grilled tuna today - delicious! — 8 years ago

Punky Mahle

9.1

This was fantastic buy it and don't share — 8 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 9 years ago

Rebecca Barkmeier

10

We both love it! — 9 years ago