Honey and apricots. Outstanding! — 3 years ago
Concentrated chocolate had at total wine sample — 6 years ago
full bodied, wonderful fruity nose — 9 years ago
(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 9 years ago
This was fantastic buy it and don't share — 9 years ago
Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago
We both love it! — 10 years ago
Very bright and punchy with a dry finish
Granny smith apples rinsed in spring water
Would pair well with chicken or a cream based dish — 2 years ago
Thank you Jonathon L . Perfect selection — 3 years ago
Yellow delicious apple and white peach. Very honeyed as well. This is exactly how I like my morning granola. It's been twenty years since I've been to Hungary. This is a great reminder that I've got to get back. — 5 years ago
What's Hungarian for "sweet but not syrupy"? — 9 years ago
24 November 2015. Riddling Widow, New York, NY. — 9 years ago
Paired with Chocolate Soufflé — 10 years ago
O melhor vinho que já tomei no estilo (em relação aos late harvest, etc.) — 10 years ago
Wonderful intensity of aroma and flavor. Honey, pineapple, mango, golden raisin , apricot, orange peel, dried apricot, marmalade, lemon, lemon peel. Lots of tertiary notes have developed with nuts, caramel, dried apricot and dried pineapple.
Long finish
Outstanding quality — 2 years ago
From the house where the brut Champagne was invented, the NV bottling is equal parts Chard/PN/PM from 40 crus, with about 30% reserve wine, and spends 36 months on lees.
Pear, green apple, lime, peach, and light crusty bread, the nose showcases more Chardonnay characters. Bright, youthful, yet delicate in the palate.
Lacking a bit complexity and intensity, but I like the roundness and balance here. — 3 years ago
If an Amontillado and Aszu mated .... — 7 years ago
Nice crisp smooth easy to drink not sweet — 8 years ago
(17/20) Ароматы абрикосового конфитюра, апельсиновой цедры, лимонного мармелада. Полусладкое с относительно высоким уровнем кислотности. Достаточно лёгкое и сбалансированное десертное вино. — 9 years ago
Awesome after dinner with some Stilton, grapes, and crackers. — 9 years ago
Great on the nose. Acidity in a good way. Interesting wine. — 9 years ago
Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago
Still strong - wine of the night #bubbles #champagne #halloween2014 — 10 years ago
Peter van den Besselaar
Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 10 months ago