Tom Elliot

Founder Northwest Wines

9.2

Very nice cool climate style. — 10 years ago

Nick DeNitto

9.5

Figured I would start strong. This is my first taste of Peter Michael's Pinot, but he seemed pretty fired up about it. His other wines are unbelievable. Cracking this open in a couple of hours, so I'll update this after. Update: cherry cola, leather, the fruit is clearly exceptional, and the winemaking just accents it flawlessly. Long, lingering finish. This is unbelievable wine. I've never had a better Pinot. Paired this wine with a dry-aged prime ribeye with a balsamic cherry reduction. Dead ringer. The two did the tango right across the palate. — 10 years ago

Jay Kline

9.0

Dead ringer Aussie but while the fruit is huge, it's not ridiculously overdone. Fun to have these types of wines from time to time — 10 years ago

Eric Grasser

9.0

Serious Soave! Dead-ringer for Chablis — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

Wow another stunner. Can't get much better than this. Plums and black fruits with a touch of Eucalyptus, rich and flavorful. CB 93+. — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

8.9

Exotic fruits, flowers and honey entwining a beam of acidity. A dead ringer for a Loire Chenin blanc. — 11 years ago

Balakrishna Narasimhan

9.7

Dead ringer for top-flight Rhone. Great wine. — 11 years ago

Tom Kobylarz

9.3

Excellent ringer for a Barolo, dead on with tar, dried rose petals, bitter red fruits and spice. Dusty texture, fine velvety tannins that firm up on the finish. The classic velvet glove with the iron first Barolo is known for, but this my friends is #xinomavro from #greece #greekwine — 10 years ago

DLynn

Penfolds Ambassador

9.8

Ringer for northern Rhone. Game, iodine, crazy sous bois — 10 years ago

Ira Schwartz

9.3

A wine that would do well at a masquerade party. On opening a dead ringer for an aged riesling, petrol and honey. The palate is full of honey, pears and faint hints of minerals all wrapped in a wave of acid. No one would be criticized if they tasted it blind and said aged Chenin . Fascinating — 10 years ago

Mark Freund

9.5

Very youthful. Wonderful minerality and purity. Ringer for a Premier Cru Puligny. — 11 years ago

Sumit Bhutani

9.4

This wine is in a good place right now. Total ringer for a village or possibly 1er Cru burgundy. — 11 years ago

Mark Freund

9.7

Wonderful precision and minerality. Dare I say a ringer for White Burg. — 11 years ago

Larry Halff

9.0

Dead ringer for Chablis? — 12 years ago

Diane Kessler

9.2

It looked young, but tasted mature. Dark fruit along with cedar and tobacco. A Bordeaux ringer - fantastic. — 10 years ago

Raj Ahluwalia

9.4

Dead ringer for a Chateau Margaux! — 10 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.1

Stewed fruits, tar, earth, mushroom, funk. A ringer for Rioja. — 10 years ago

Ryan Schmied

9.5

Super bright Syrah, dead ringer for northern Rhone. Amazing acid profile, so bright. Lavender, violets, iron, and fresh dark fruit. — 10 years ago

Anthony Lombardi

9.1

Another wine for an early Thanksgiving dinner. Delicious, acidic, dead ringer for white Burg. 2012 vintage. — 11 years ago

Phil Stice

9.1

Stupid good. Bordeaux ringer blind. — 11 years ago