Mike K

9.2

Really enjoyed this as an evening sipper by itself. Subtle notes of the bourbon barrel, fairly well balanced. Would get again, especially for price. — 8 years ago

Anjanette Pelletier

9.2

Loys of tight bubbles, strawberry and cream finish. Nice with seafood. — 9 years ago

with Myke

J

9.7

Currently enjoying this in Paris... — 10 years ago

with Amber

Jen Primmer

9.5

I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 11 years ago

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago

Adam Plotkin

9.6

Wow! Stellar! — 12 years ago

Tony Verde

9.1

One of the best Malbecs I've ever enjoyed — 13 years ago

Robert Agans

8.9

Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 8 years ago

Lara Emond

9.0

Great white wine for a nice Summer evening. Grapefruit. — 8 years ago

with Olivier

Keith Whitener WSET Diploma, CSW

9.4

Very fruit forward American-palate blend but with good acidity in the finish to make your mouth water for just a taste more 😊🍷 — 10 years ago

Nicole Newcomer Campagna

10

With Matt and Mich. — 10 years ago

with Jon

sue williams

8.9

Lobely wine — 11 years ago

Patrick John Whipple

10

Wonderful dessert wine! Very complex! — 12 years ago

Eric Hiatt

9.6

Spicy and warming. Delightful — 12 years ago

José Ortiz

9.0

Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 8 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 9 years ago

Philip Hall

9.5

2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 9 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

John Ingram

10

Truly special stuff — 11 years ago

Peter Sultan

8.9

Surprise surprise balanced Syrah from Cali — 12 years ago

with Owen