The Post Stones

Waters

Old Stones Walla Walla Valley Syrah 2014

Love this Syrah. Nice long finish on this one. Young but still fairly smooth. — 9 years ago

Forrest

Field of Stones Marlborough Sauvignon Blanc 2014

Amazing taste, a little oak-like finish. I don't taste the grapefruit like I do with other Sauvignon blanc from this region — 11 years ago

Post & Vine

Testa Vineyard Old Vine Field Blend 2012

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 11 years ago

mike and Brian liked this

Adelaida

End Post Cabernet Sauvignon 2010

Yummy! Oaky with rounded tannins and fruit! — 13 years ago

Sarah Keith
with Sarah

Layer Cake Wines

Sea of Stones Mendoza Red Blend

Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 10 years ago

Jacques Selosse

Initial Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Bryan Garcia
9.3

9 years post-disgorgement have made this 💥. — 11 years ago

David, Craig and 16 others liked this
Austin Ferrari

Austin Ferrari Influencer Badge

Been cellared like a mofo

Buty

Rediviva of the Stones Syrah Blend 2010

Lynn Penner-Ash
8.9

Balanced. Good fruit density and structure — 12 years ago

David and Perry liked this

Saviah Cellars

The Stones Speak Funk Estate Vineyard Syrah 2012

Coffee, olive, vanilla, pepper. Bitter finish but still incredibly complex. — 10 years ago

Prats and Symington

Post Scriptum de Chryseia Douro Touriga Franca Blend 2012

The aromatics of ripe merlot/pinot noir, the fruit profile of Washington syrah, and the structure of a ripe-year Bordeaux. A perfect bridge between Cali Cabernet and left bank French drinkers. — 10 years ago

melissa wilkinsonSam Stoppelmoor
with melissa and Sam

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2009

A spicy stony nose of red fruit. Rich and delicious fruit jelly with ultra ripe blackberry. Mint herbs and stones. $90 — 12 years ago

Jim Krusinski
with Jim
Doug liked this