Eric Urbani

9.2

Doid’t realize it was a ‘21 before opening. Like this producer although I’d let this one age 5+ more years — 5 months ago

Norma Normington

9.2

I’m seriously impressed with this Brunello! And at a very decent price as well! — 7 months ago

Rachel Wisely

9.4

Yum. Paired well with my shrimp scampi — 2 years ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 4 years ago

Canon Thomas

9.1

More fruit forward style. Like the reserve PN better. — 4 years ago

Rae Matthews

8.9

Very nice, smooth. Dark fruits spicy finish — 5 years ago

Severn Goodwin

9.2

Memorial Day Weekend 2018 🇺🇸

Crazy juice...

Oak (light), acidic blackberry, blueberry skin, moist cedar, nice stuff. Revisit 2025+ — 6 years ago

Brad Kligman

9.4

Great random weeknight red wine — 5 months ago

Ceradwen Tokheim

9.4

Solid and simple. Goes nicely with lots of things. — 6 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 2 years ago

R. HARRIS III

9.1

Enjoyed the fruity characteristics. Also, the finish was unique. Will repurchase. — 3 years ago

Pong Anderson

9.2

Very delicious smell. Deep tannins, dark berries, and vibrant yet rich. — 4 years ago

Jocholla

9.0

Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The nose reveals; sweet vanillin, ripe, blackberries, dark cherries, floral blueberries, creamy, blackberries & black plum skin. Black licorice notes, granitic soils, light tobacco leaf, dry stone, light fresh herb notes, dry brush, soft leather with fresh red/blue and violet flowers.

The entry is ripe and juicy and evolves into big, dry, powdery tannins with deep, dark spice that sets on the palate with heat. Ripe, blackberries, dark cherries, floral blueberries, creamy, blackberries, black & plum skin. Black licorice notes, vanillin, granitic soils, light tobacco leaf, dry stone, light fresh herb notes, dry brush, soft leather with fresh red/blue and violet flowers. The acidity is like rainfall. The elegant, ripe, lush, polished, well balanced finish is delicious. Very luxurious mouthfeel.

Photos of; their vineyard during harvest, the granite soil structure of their vineyard, Our host, Sophia Hawkins and their Cellar Door facilities. — 6 years ago

Joe DAscoli

9.2

Jello served separately for the kids. Not a wine pairing!

This review is after pulling this bottle from fridge after being argon gassed with Wine2Pro for 9 days.

Result. Super fruity and as if it barely had oxygen. Nice a smooth with red raspberries a a hint of strawberry. Delicious — 6 months ago

Paul J

9.0

PnP. Beautiful dark red color. Massive oak bomb on the nose and palate. Oak over powers everything else. Very big, deep wine. Medium finish. — 8 months ago

with Brooke

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 3 years ago

Martin Sher

9.2

Really enjoyed this. A bit of petrol on the nose quickly blew off. Minerals, stone fruit and a hint of citrus. — 4 years ago

Sean BCS

9.0

Similar to a Pinot noir. Earthy, good stuff — 4 years ago

Tom Lyons

8.9

Yummy surprise for an unwooded — 5 years ago