Andreas Frei

9.5

Great wine. Dark berries, spices and tannins. — 6 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Grassy and herbaceous. The most distinctive of ryes — 7 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Eric Urbani

9.5

‘Cause the bachelorette is in Park City ... — 8 years ago

Michael Chase

9.8

Deep purple in colour. Some sediment. Cedar, tobacco, black currant on the nose. Black fruit, tobacco to taste. Long finish. Opened up in the glass. Could handle one to two more years in the cellar. — 8 years ago

Rob Mayes

9.2

Very nice. Tastes like watered down 18 — 9 years ago

Mike Ancuta

9.8

Supwr smooth, one of the best I have had — 10 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

Rachel Moore

8.9

Good but for the price and demand, no, — 11 years ago

Eric Hiatt

9.6

Spicy and warming. Delightful — 12 years ago

Steven Beishuizen

9.0

Stellar and crisp. Fruity and aromatic. — 6 years ago

with Anita

Thomas McKee

9.2

Outstanding with barbecued rack of lamb — 7 years ago

Alok Sharma

9.0

Great, slightly sweet taste! A notch less than Johnny Walker Black Label! Had it with ice & a little bit of water! — 7 years ago

Scott Samlan

10

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago

David

9.0

Smooth, nice drink — 9 years ago

DAG

9.4

Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago

John Lin

9.0

Nose like Balkan sobrani tobacco. Light color and smooth delivery. A great Islay scotch for new drinkers. Lightly peated. — 10 years ago

Neil Shah

9.2

Wish I could wait long enough for this to age, but it's so nice. — 10 years ago

Matthew Finneran

9.4

Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago

John Ingram

10

Truly special stuff — 11 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Happy #WorldWhiskeyDay. Medium amber in appearance. Warm and inviting nose. Sweet and rich layered nose and palate with some sherry influence, tropical fruits and full bodied. A bit sharp but well rounded and rich. — 7 years ago

with India

Christian Fischer

9.3

Smokey and smooth. Very nice — 7 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 7 years ago

Noelle Lynne

9.2

Augmented Reality — 8 years ago

Alvaro Bustillos

9.0

SD 11/18/16 — 9 years ago

Mike Steinberg

8.9

An old favorite from Burrowing Owl Winery. Nice and rich though not as bold as some other vintages. — 9 years ago

Elyse Lichtenthal

8.9

I was introduced to my first Rye tonight...ever. Not sure what I should taste for ( other than smoky burning) but it was just the right amount of smoke, bite, and happiness for happy hour. I dig it. — 10 years ago

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 10 years ago

Chris

9.0

High West Double Rye Whiskey cocktail: an experiment to post mixed drinks. This is in a Bates B.A.R. cocktail with beets, black tea, bitters. Delicious rye forward cocktail. Beets area nice addition for both color and flavor. — 11 years ago

with Jeffrey