Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker — 4 months ago

Robert Torretti

9.2

Excellent orange / skin maceration wine with some age on it. Enjoyed at Monterey in midtown with tonight’s special Lobster El Diablo (spicy tomato sauce with 3lb lobster flambéed in tequila). Good acidity and some good flavor with the spice. — 8 months ago

with Christine

Joe Fischer

9.4

Very berry notes of strawberry, raspberry, and dark cherry. Stone minerality notes with licorice and a tartness. Smooth with a nice finish. — 10 months ago

Randy Fuller

9.5

This white dessert wine has a most beautiful, rich-looking copper color. The nose is just as enticing, with big aromas of orange candy and dried apricots. The palate is a sheer delight. It is sweet enough to be dessert on its own, but has enough acidity to pair with your favorite after-dinner sweets or a selection of cheeses. It is pricy, but it is an experience that can be savored. — a year ago

ESF

9.2

Idiosyncratic orange wine that is now more rust/brown… dizzying nose - almost impossible to encapsulate: dried orange rind, yellow orchard fruit, potpourri, spice but more like herbal bitters, incense like oud, savory, burnt caramel, etc. Just amazing. Fleshy on palate, drinks bigger than one would expect. Structured if a bit lumbering, more austere on palate w/yellow pitted fruit & umami. Great length & persistence, grippy, bitter mixed w/sweet spice like cinnamon. Cerebral stuff — 4 years ago

En

9.3

We like the orange a lot!!! Not the red one. SL wines. — 4 years ago

Iain Newton

9.2

Wow. Orange wine! — 6 years ago

Emma

9.0

I like it! — 5 months ago

Paul J

9.5

PnP. Classic cloudy orange color. Oak and cedar well integrated with orange and citrus flavors. This is really good. Even a nice sweetness on the finish. — 7 months ago

with Brooke

Pooneet K

9.0

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — 9 months ago

Adriana Fabbro

9.2

Worried it might be a little natty for my taste at first but the funk blows off quickly to reveal a fragrant & expressive wine—orange peel, orange blossom, fennel pollen, pumpkin and a gorgeous salinity.

It’s a wine that really sings with seafood. Had it with Provençal Cod with olives and fennel.

Her winemaking talent really shines in the texture—particularly the finish. Definitely a lot of skin contact here, but the tannins are elegant and the finish is crisp, salty and refreshing —no graininess or bitterness.

Like Stanley Tucci says to Arianna, “I could bathe in this wine” — a year ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 4 years ago

with Jim

Stuart Rasley

9.2

Toasting to power back on! — 4 years ago

with Lisa

Gladys Xiques

8.9

Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 6 months ago

Clay Bullwinkel

9.3

Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — 7 months ago

Matt Perlman

9.4

Beautiful. Toasted nuts, orange blossom, fruitcake, spice and aromatic wood. Surprisingly versatile and fresh — 9 months ago

K L

9.1

Very good but somehow not as great as I remembered. Maybe what we drank before tainted it. Maybe it went a little long in bottle. — 10 months ago

with Matt

Jan A

9.6

Home made Buche de Noelle with a sauternes to finish off the Christmas lunch with the French part of my family. Two classics next to each other. Well balanced, orange peel, little bitter, salty finish. All smiles. Thank you @Peter Zandbergen or the bottle! — 3 years ago

Nate Gosselin

8.9

Refreshing, medium body. Very drinkable. — 4 years ago

Joe Davant

9.0

Fun orange wine. Apparently, drinking this would make me cool with the LA hipsters. — 6 years ago