Man, a great option when an Hermitage Blanc is NOT an option. — 10 years ago
Fantastic!! — 10 years ago
Taste in 2020 — 5 years ago
We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 6 years ago
2012 ready now w/ big fruit and complexity — 9 years ago
A great offering from Adam Tolmach, this 2005 is drinking beautifully. A great balance between primary and secondary aromas, the nose comes across with layers of violet, spice, and boysenberry. The palate is medium-plus bodied and has the terrific acidity characteristic of Adam's wines. I always like to give his wines a few years in bottle to integrate: for this Melville Vineyard offering, 10 years was just about perfect! — 10 years ago

Another perfect bottle — 10 years ago
Fruit-driven with aromas of sweet cherry and pomegranate. Bright with nice acidity on the back end. Fun wine! — 9 years ago
Sött! Druvigt men vit blommighet! Även aprikos, fläder, lime! — 10 years ago
Fruit, earth, pepper, leather. — 10 years ago
Savory and fruit driven. Lush aromas and tight complex finish. Best wine of the night. — 10 years ago
Nice brunch table wine — 10 years ago
Nice boysenberry compote fruit cured meat aging nicely but definitely in the bigger California style - but done nicely good extraction toasty oak — 11 years ago
Boris Mathiszik
Very nice Pinot. Probably the best I have tasted from Santa Barbara. Bright and layered red fruit. Tastes like Burgundy! — 5 years ago