Bisher Akil

9.0

Taste in 2020 — 5 years ago

Marc Melser

9.0

We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 6 years ago

Steve Wilcox

9.3

2012 ready now w/ big fruit and complexity — 9 years ago

Mike Rushing

9.1

Fruit, earth, pepper, leather. — 9 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

9.5

Savory and fruit driven. Lush aromas and tight complex finish. Best wine of the night. — 10 years ago

Tyler McNulty

9.5

Another perfect bottle — 10 years ago

with Matthew

Sarah C

9.0

Yes people, this is me drinking a teeny glass of Chardonnay. Oh what a gal will do for her friends! Great balance - a well-crafted Chardonnay. — 10 years ago

Boris Mathiszik

8.9

Fresh and aromatic Sauvignon Blanc. Reminds me of Sancerre. Honey and white flower notes. I could do with a crispier edge. — 5 years ago

Kevin Løk

9.3

No one should buy this. Save it all for me. — 8 years ago

with Caroline

ADAM STROMFELD

9.1

Big mouthfeel dark currants very upfront fruit mushroom and forest floor very big and elegant at the same time — 9 years ago

Marty McNees

9.0

Brother share. Delicious. — 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.0

Man, a great option when an Hermitage Blanc is NOT an option. — 10 years ago

Tim Corzine

9.3

Fantastic!! — 10 years ago

Josh Orr

9.0

#icewine #riesling — 10 years ago

Bryan Kesting

9.0

Wine 3 of the tasting Friday evening. Green olives, sandalwood and rosemary. Ojai Vineyard Grenache/Syrah 50/50. — 6 years ago

with Scott

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

8.9

Fruit-driven with aromas of sweet cherry and pomegranate. Bright with nice acidity on the back end. Fun wine! — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Light, fragrant, spicy, very Grenache like. — 9 years ago

Jim McCusker

9.3

A great offering from Adam Tolmach, this 2005 is drinking beautifully. A great balance between primary and secondary aromas, the nose comes across with layers of violet, spice, and boysenberry. The palate is medium-plus bodied and has the terrific acidity characteristic of Adam's wines. I always like to give his wines a few years in bottle to integrate: for this Melville Vineyard offering, 10 years was just about perfect! — 10 years ago

with Vanessa

Nick Ferrall

8.9

Nice brunch table wine — 10 years ago

Douglas Braun

8.9

Nice boysenberry compote fruit cured meat aging nicely but definitely in the bigger California style - but done nicely good extraction toasty oak — 10 years ago