Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

Dani Matts

9.2

Had the 2016 at the CBHA Jasper Park Lodge awards. Delicious. Sweetish but not too sweet. Nice very cold. — 8 years ago

Hozoon Kim

9.5

복숭아 탄산 향긋하고 부드러운.. 첫 잔에 깜짝 놀랐음 오픈한 직후가 더 맛있었던듯 — 8 years ago

Chris DeBarr

9.3

Superb oddball grown along the northernmost reaches of the Tuscan coast. Opens with bright acidity like wild raspberries & bing cherries, but as this Vermentino Nero catches air, plums, a kiss of figs, and savory herbs emerge with very fine & mellow tannins. Worth hunting down! — 8 years ago

with Christie

Justin Hansohn

9.0

I can always count on Saumur to pull through. This one is pretty standard for the terroir. Can't complain but I'm hunting for deeper nuance! — 9 years ago

Abraham Axler

9.0

Delectable is a shit app and won't let me out in my photo. Extraordinary intensity. Bottled in 2006. Opened in July drunk in December at blandy a lodge less sweet than most buals. Thrilling acidity. Smoothness. 21 abv. Salinity about 50 euros a glass 700 a bottle. The joy of drinking something by the glass. Sharp and coating. Almost has the complexity of great vinegar. Notes of concord grape — 9 years ago

Sompop Bencharit

9.1

Wine at Disney Animal kingdom lodge! (2013) — 10 years ago

with Jimmy

Greg Gratson

9.5

Had at GRC lodge. Very good — 10 years ago

Christina DiRusso

9.2

Beautiful red from Lazio from the Bastianich collection at Tarry Lodge — 12 years ago

Jennifer Kuhn

9.9

Delicious! — 12 years ago

Shay A

9.2

My in-laws frequent Cabo often and claim that they’ve found some impressive wines from Mexico/Baja region. They enjoy fine wine, so I trusted their opinion and went hunting. This winery is supposedly one of the top wineries in Mexico, and I was able to find the last 3 bottles (at the time) in the US as the winery was sold out. We had dinner with them at my wife and I’s favorite spot in Fort Worth and I surprised them with this wine.

Pours dark and inky. Aromatically, this was a circus bash of red, blue and black fruit. There was also some black peppercorn and cedar. The front and mid-palate were dense...oak wasn’t dominant, just an absolute rush of fresh squeezed fruit. Finish was spice driven. Blind, I would have likely called this a zin/petite sirah blend (but structure kept this from being an overblown, hot, flabby Napa style zin). Very unique and enjoyable. Bravo Mexico/Baja! — 7 years ago

Jeddy Hussey

9.2

Had with dinner at Ski Tip Lodge in Keystone 3/1/2017. Recommended by sommelier. — 8 years ago

Sawyer Donovan

9.6

It could sit a bit longer but ever last sip was enjoyed. A dirty Pinot noir that has great earthy tones, muddy some may say with a short finish. My last bottle, will be hunting out more. — 8 years ago

John Johnson

9.2

Recommended by Meghan at ski tip lodge. — 9 years ago

Seiji Takeuchi

9.0

With spicy aroma. Got it at Von Trapp Family Lodge in Stowe, Vermont — 9 years ago

Alex Westner

9.1

From Jiko @ Disney World Animal Kingdom Lodge. Medium-bodied, some spice to it. Fantastic. — 9 years ago

Leslie Bedolla

9.3

Sipped in Northern Norway @Lyngen lodge — 9 years ago

with Christy

Angelo Casagrande

9.0

Thought it was excellent. Had it at tarry lodge, Batali's restaurant in New Haven. — 10 years ago

Chris Dyl

9.5

Fantastic blend at Zinzi at Tsala Treetop Lodge — 12 years ago

David Bizewski

9.7

Woodloch lodge 2012 — 12 years ago

dan boedeker

9.3

1/2 price at happy hour at Great Wolf Lodge. WHAT? Less than retail. Too young but time in the decanter (plastic cups) brought out finesse, balance and a great long finish. — 8 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

Fabulous wine. Golden color with classic chenin aromas; quince, lemon oil, honey and butterscotch... found this on the list at Bernardus lodge for $60... siting down outside at the lodge with this at my table for $60 is ridiculous... good work michael Marcy — 8 years ago

Hans Reiser

9.0

That is my hunting wine. I have several different years stashed away with little matter of tasting nuances. It's our tradition of harvesting game, the careful processing of it - and the first consumption of a filet or backstrap — 8 years ago

JKT

8.9

Gordon's Spanish tasting 9/21/16. Floral nose that's hunting at stones. Palate that's balanced and on the elegant side. Medium finish off red fruits. A bit like Burg. — 9 years ago

Tom Wood

8.9

Fresh lemon and lime, wet stones and a feint dead grass aroma. Next level acidity on this at the moment. Would be good to see her in another cutla — 9 years ago

David Reis

9.0

Jasper Park Lodge — 9 years ago

Jen El

9.3

Very nice straightforward ready to drink Bordeaux. From k and l. I had it on my solo trip at fort Ross lodge above Jenner. Would get again!
— 9 years ago

Dewet Bisschoff

9.0

Excellent wine to close a hunting trip in African bush. — 10 years ago

Chas Worley

9.7

Delicious! — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.5

2012 Two Brothers Hop Juice Black. This black ipa is now tasting amazing, almost like a stout. I'm hunting for more now. — 12 years ago