One of the best Malbec’s I’ve ever had and I’ve been to Mendoza!! — 3 years ago
I brought it I won with it… you always win when you bring the goods… landslide # 1 — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
Trade you a SQN for your clorox!That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago
A fantastic red blend! Pairs well with vegan buffalo wings! — 9 years ago
Bold wine with nice tannins — 9 years ago
Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago
So delicious. Exactly what SB should taste like. — 11 years ago
Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 11 years ago
가성비 좋은 와인. 재구매의향 — 9 months ago
Really tasty and smooth. Monthly pick we had with mom and Cali. — 5 years ago
From nice :) — 6 years ago
I love the red blend, and Merlot. — 7 years ago
Jeff 9 me 9.7 — 8 years ago
Smooth, full bodied wine. — 9 years ago
Yup, a rose, but might as well call it a white. Palate reset as so dry. Unfiltered. What i might expect from a funky Loire producer — 9 years ago
Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago
This 2017 is less opulent, more compact, and tightly coiled compared to the 2016. Because of that, I followed this wine over two days.
On day one, this was tart and tangy…almost steely and too powerful. Day two saw this blossom and expand on the palate. The tart/tangy vibe is still there but it’s accompanied by a deep richness. Everything about this Chardonnay is lemon driven…lemon oil, lemon scone, powdered lemon tart bar, especially on the nose. There is a nervy vein of acidity at the core carrying notes of pineapple and white peach, but never pushed too far to the ripe side. One of those wines that retains freshness with the richness. If popping now, decant 1-2hrs or hold another few years, and enjoy the 2016 before opening this 2017! — 4 years ago
Very good wine at an excellent price! Way more complex than what I expected. — 6 years ago
Fruity with a slight dryness — 7 years ago
W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 8 years ago
Showing beautifully tonight! Well done — 9 years ago
"Fav wine. Omg. Fruit." - bobby — 9 years ago
V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 9 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago
I do remember....what a wine! — 12 years ago
Mark Mannebach
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago