Really nice gooseberry and lemon and hay. I'll buy this again. — 11 years ago
Good Concord grape flavor — 13 years ago
Stinky wet hay, dirty peaches, caramel apple...mmhhmmmm #sauternes #dyquem — 11 years ago

These supposedly off years by old great producers are simply gems... Extreme front to back balance, sun drenched hay, touch of dry peach, apricot pits, crushed pebbles, shells, bits of honeysuckle, and a soft acid backbone that lingers and touches your spine. Better than most grand cru's I have had in famous vintages. Speaks more to development than popular knowledge/science which is never meets great expectations in wine. Try it to love and live it ! — 13 years ago
2011 vintage. Full bodied dark red color. Strong alcohol smell, berry flavor. Very smooth ending. Simple flavour. — 11 years ago
Hay on the nose, cherries and berries in the mouth. Holy Jumpin'...where have you been all my life. — 11 years ago
Like an Alpine mountain aromatically. So vivid. That Le Feu fatness on the nose there as well. Fresh hay as well. Best Le Feu aromas ever. The palate is 04 Meursault Tillets from Roulot. I shit you not. Stunning and the best wine since 08 Mont Blanc from Belluard for me. — 12 years ago
Jimmy Smith
Director, West and North London Wine School
2012: herbal, quite mealy, vanilla, thyme, hay, lemon pith. Unctuous, creamy, apricot, and more fresher than most years. Perhaps going into the dreaded dumb phase soon? Stone fruited, melon, rich. Good but the standard Blanc is close in quality! — 11 years ago