Molly Brooks

9.3

Stinky wet hay, dirty peaches, caramel apple...mmhhmmmm #sauternes #dyquem — 11 years ago

with Christanna

Christy Canterbury MW

Master of Wine

9.0

Always love these Ligurian whites! This one smells of lemon thyme, cucumber and hay on a hot summer day. Finesse with just enough suppleness on the palate=happy harmony. — 11 years ago

George Chen

9.7

These supposedly off years by old great producers are simply gems... Extreme front to back balance, sun drenched hay, touch of dry peach, apricot pits, crushed pebbles, shells, bits of honeysuckle, and a soft acid backbone that lingers and touches your spine. Better than most grand cru's I have had in famous vintages. Speaks more to development than popular knowledge/science which is never meets great expectations in wine. Try it to love and live it ! — 12 years ago

Fiona Li

8.9

2011 vintage. Full bodied dark red color. Strong alcohol smell, berry flavor. Very smooth ending. Simple flavour. — 11 years ago

Phil Green

9.5

Lime, lanolin and hay beautifully balanced with its acidity. Classic Australian semillon. — 11 years ago

Matt Duncan

8.9

Golden hay minerality. Hidden peach fruit. Lasting finish with crisp sensibility. — 11 years ago

Joy Henderson

9.1

Good Concord grape flavor — 13 years ago

David Landrum

9.4

Hay on the nose, cherries and berries in the mouth. Holy Jumpin'...where have you been all my life. — 11 years ago

Jason Tosch

Director of Viticulture Anne Amie Vineyards

9.0

Really nice gooseberry and lemon and hay. I'll buy this again. — 11 years ago

Lyle Fass

Founder Fass Selections

9.9

Like an Alpine mountain aromatically. So vivid. That Le Feu fatness on the nose there as well. Fresh hay as well. Best Le Feu aromas ever. The palate is 04 Meursault Tillets from Roulot. I shit you not. Stunning and the best wine since 08 Mont Blanc from Belluard for me. — 11 years ago