Said Medina

9.4

Best Priorat down the hatch, for me. — 8 years ago

Ryan Ulanch

9.1

purty oaky black current and redvines ...and some tartness? whatevs, down the hatch! — 8 years ago

speedy duncan

9.1

Complex multi faceted and prime with G&G shrimp and grits with hatch pepper sausage — 9 years ago

with John and Jane

Becky MacG

9.3

Smooth and soft mouth feel. Easy down the hatch. Love it. — 9 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.0

another magnum down the hatch — 9 years ago

with Mike

Jaime Godinez

Winemaker, Godinez Wines

10

83 out of mag, into porron, down that hatch. Baby sisters bday!! — 10 years ago

Ted Habermann

10

This is a really nice Malbec. Had it with grilled pork chops stuffed with hatch chiles — 10 years ago

Sandra Sandoval

9.6

Last bottle of Del Dotto down the hatch. Mm mm so good. — 8 years ago

with Jason

Erik Von Rueden

10

Unreal!! Some much flavor would pair great with grill or a summer salad — 8 years ago

with Laura

Jeffrey Lew

9.8

WOTN in heavy fire. Beat out the XXL and five shooter. Definitely a 3-1 under dog in this fight but it gets the belt. 5 hr slow oxed then down the hatch. So polished, deep and dark.... Manfred is a mad scientist with this stuff. This is the wine that changes your perception of what great really can be. — 9 years ago

Michael Elmore

9.6

Layered stone fruit and pear blossom, creamy texture, good weight & subtle spice tones of yellow curry. Goes down the hatch with ease!! — 9 years ago

Christopher Olin

9.1

Down the hatch! — 9 years ago

with Kristin

web bond

9.4

Piperade - SF
Another 2000 down the hatch! — 10 years ago

Matt Beyard

9.2

Once it opened up, it was delicious. Quite a finish to our Hatch Green Chile Chicken Enchiladas. Real nice Pinot! — 11 years ago

Matthew Cohen

9.2

Ok you're not going to believe this but this tastes like it was made in a pine forest Really tastes of pine. Almost pine sap. A unique wine. Id say a must drink it's so different. A bit tannic and needs a year to settle In. Great with sort of odd foods that don't go with anything. I had it with chicken in hatch chili tomatillo sauce. It worked. Nice licorice finish. Very juicy. — 8 years ago

speedy duncan

9.2

Age has it rewards could not be better with planked king salmon local tomatoes and sautéed corn with hatch peppers — 9 years ago

Richard Westcott

9.0

So far, it's opening up well, don't jump into it or it may disappoint, let you pallet adapt until the wine has had more sir. Acidity is balanced withhold berries. The Merlot allows it to soften up in the finish. — 9 years ago

web bond

9.0

Another bottle down the hatch! — 9 years ago

with Nils

Adam Kincaid

9.0

Really enjoy this simple SB. Kiwi and some herby notes on the nose. Pear, honeysuckle, green apple down the hatch. Good structure and a nice saline finish to end it out. — 10 years ago

web bond

9.4

Another bottle down the hatch. Sensational example of Vaillon(s) proper. — 10 years ago