Check comment la bouteille est sick @Dillon Allard @P-o Normand @Tim Lebrasseur — 7 years ago
The Fat Man is in da house and singing. Kudos and cheers. @Benoit Touquette — 9 years ago
One of three offerings from Mad Fritz last night @ NVWTG. Not usually a stout fan, I thoroughly enjoyed this well balanced brew. Wish I had snapped pics of the others! Great beer with a great story. Serious craftsmanship at work. — 9 years ago
Winesgiving 2015 wine — 10 years ago
Smooth jammy red with lots of blackberries and some tobacco. Lingering finish — 10 years ago
2010 vintage — 10 years ago
Old man look at my life, I'm a lot like you were..... Hottubbin' with Christian... Fab juice. 1989 was a good year... 13% cali bord blend... Say what?! — 10 years ago
Classy #NewZealand #SauvignonBlanc #Semillon blend w/ creamy & waxy texture, hint of toasted nuts & lots of nettles. — 11 years ago
I can assure you this Tin Man DEFINITELY has a heart. This is supposedly a second wine!?! Can't imagine Scarecrow could be much better! — 12 years ago
Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 7 years ago
Light, fresh, bright, and gently spritzy. Delicately fruity nose with a bit of chalk and flint, and hella acid. Really delicious. — 9 years ago
1.5 liter for $5.99 at Total Wine. Perfect for Sangria! — 10 years ago
Nice little IPA not too hoppy decent weight clean finish dark gold / reddish color — 10 years ago
Seriously. Still the man. — 10 years ago
Dry, not too fruity, slightly more oaky for a typical Pinot — 11 years ago
Delicious. 20 months in Oak. Cab franc still dominant grape at 45% so a slightly different rendition than the old world. Oak, tobacco, dark fruit. Yummy — 7 years ago
Lazy lunch and two bottles later... — 9 years ago
Fruity but earthy. Yum! — 10 years ago
Enjoying the 2013 vintage this Tuesday 6/9/15. Great price. Full fruit with just the right amount of bad ass finish. — 10 years ago
Surprise surprise balanced Syrah from Cali — 12 years ago
Liz Gresham
It ready to go!! So good you don't even need food with it. Smooth as silk. — 7 years ago