Wish I had an IV hooked up to my arm for this wine. It is seriously fleeking amazing - if that's a thing... — 11 years ago
Hairy and barnyard from the outset - but beautiful pure Cab Franc follows. Lovely! — 11 years ago
I'm getting this tattoo on one arm and Dirty & Rowdy on t'other. — 13 years ago
In the Middle East I'd rip your arm off for this. But here not so much — 11 years ago
It looks as beautiful and elegant as a sparkling rosé should - pale salmon with fine bubbles. The nose is a basket of summer fruit. The strawberry aromas include an herbal note as if the fruit is still on the plant. A bit of apricot and a hint of orange peel decorates the main event. The tastes of summer are just as prevalent as the aromas. Cherries, strawberries and a few raspberries go arm in arm with a lovely expression of minerality and citrus. It couldn't have come along in a better season. — 11 years ago
Full bodied, lots of kick. Notes of caramel and walnut and toast. A bit hot. — 11 years ago
Hairy, shoe leather, mushroom. Pristine strawberry in mid. Steely finish that I wish went a bit longer. — 12 years ago
Eight arm cellar makes this wine from suison valley — 12 years ago
A hairy beast who has read the classics — 12 years ago
Twist my arm, been in the decanter for hours. Still wound up, hold on to it. — 13 years ago
Pretty delicious for a rose. I do like french roses are heavy on the mineral profile as well as acidic, unlike Californian roses which I don't normally like because of over floral and excessively sweet elementz. This wine surprises the palete with a crisp and small bite with a seemingly slight bubbly effect, not bubbly like champagne, but a natural and subtle tingly effect. This was purchased at $17.99 which is double the amount of what I have spent on other french roses, but we'll worth the price. By the way, good wines do not have to cost an arm an a leg like the overpriced Napa Valley brands. European wines are heavily undervalued in California.
A delicious Sancerre Rose good for a summer day/night. Can be paired with spring/summer/fall salads, light airy desserts, fruit, lighter seafood dishes such as grilled white fish or ceviche. Delicious with a cheese and charcuterie board. — 11 years ago
Best hairy garnacha i've ever had. #legit — 11 years ago
Truly unique. Dryish and distance notwithstanding I would have it under my arm for further review. — 12 years ago

Bubbles after work. Sure twist my arm... — 12 years ago
Needs more time in the bottle. Fresh but restrained. Llandoner Pelut (hairy Grenache) and Syrah. Was nice on day2 and better day3. — 13 years ago
Bob Yoon
Like a red burgundy with big hairy balls — 11 years ago