James Ellis

9.0

Local yocal — 8 years ago

Lucien Matthews

9.3

dry and crisp. not strong fruit flavour. almost no fruit. paw paw slight flavour dont serve to cold. flavour comes at about 15C. anette likes — 8 years ago

Ceccherini Cristiano

9.4

Had it November 2011.
Bright straw yellow. Citrus, pineapple and paw paw. White pepper, coriander and Asian spices. Earthy, tuff. Full palate with minerally notes, smokiness in evidence. Important flavour and typical I should say of a Wachau Gruner Veltliner. Super young, great potential, but already very enjoyable for the best taster. Hints of peanut butter ✌️ — 9 years ago

Jenn Tesch

8.9

Big sky country. Post rattlesnake, grizzly Bear Creek hike. Big din + big red — 9 years ago

David Kline

9.1

Slight funk to the burnt rubber, that turns lemongrass and crab apple aromatically. A fresh, split applewood ensues with a hint of whiskey-caramel. Palate wise paw paw and soursop give way to sour green apple and candied lemon peel, a molasses moment that turns smoked honey but returns to a lemon oil. Great for a reasonably priced wine! — 9 years ago

with Courtney

Kevin O'Connor

9.5

Not released yet, but this is amazing! — 10 years ago

The Schwartz

9.2

porter bass 2012...happy Labor Day from grizzly...he's a big fan of old world chard in the new world — 10 years ago

Mandy Capehart

9.5

Hands down one of the fullest, creamiest hints of caramel throughout this jammy cab franc. I seriously love what this winery can do. #oregonwine #cabfranc #delicious #drinkme — 10 years ago

David Kline

9.0

Nice age to the yeasty lemon curd, with lemongrass biscuits. Great baked apple and lemon custard with a creamy texture that is super smooth, and lengthy. There is a paw paw creaminess on the back that downright loiters!!! #jschram — 10 years ago

with Courtney and Oliver

Vinny Eng

9.5

Pichler: chewy, grizzly, savory. — 11 years ago

with Jay, Jennifer and 2 others

Joe Chepolis

9.6

If this ain't my favorite Syrah (that I've had), it's pretty damned close. Beautiful, brambly, floral, peppery awesomeness. Perfectly textured and structured. Grizzly elegance. Kind of a Côte Rôgue-tie. Love this wine. — 8 years ago

Sándor Jaguar

8.9

Scent is calm. In the front of the mouth it tastes like a tart strudel after grizzly long cut. Just when you think it will finish dry it opens up like a tube of red lipstick — 9 years ago

with emily

Wes Cleary

9.5

Such a smooth and refreshing white. — 9 years ago

Bart Bartlett

9.5

Wow! This may be the best sour beer I've had. The pear his the nose right off the bat. The transition to citrus is swift and decisive. There's no lingering bitter after the sour subsides, so you're immediately ready for the next sip. — 9 years ago

with Jennifer

David Kline

9.0

Pear and paw-paw, lemon pudding, pineapple spray, and lime zest form the atmosphere, riveting pine and lime interplay on landing, chalky and dusty brown touch, getting steely and framing a lemon peel and racy peach skin that recalls a Condrieu strata that keeps it very interesting indeed. #southafricanwine #cheninblanc #steen — 10 years ago

with Courtney

Mitchell Mulder

9.5

Another really well made and original Stone collaboration, this is a Belgian triple with a twist, carrot, raisins, vanilla Bean, cinnamon, but nothing over the top, just hints, delicious, but you really have like this style and appreciate the subtle hints that you get, some who reviewed this beer were disappointed that those notes described on the beer were not as much pronounced, but I think it is perfect, this is after all a Belgium triple with a slight twist, Very well done — 10 years ago

tracy

10

the best my fav — 10 years ago

with Laura and Liza

Jeffrey Long

9.3

Refreshing soft sustained and complex full throttle hoppiness! — 10 years ago

Stuart Robinson

9.3

Floral, bath salts; kaffir lime and paw paw. Excellent Watervale Riesling with that calcerous feel to it. — 11 years ago

Dave Smigielski

9.1

Quite a refreshing example of Grenache even if the winemaker looks like grizzly Adams — 11 years ago

with Ian

Dana LaMacchia

9.3

Great bottle, fruit forward notes, bright with slight earthy undertones. Not super tanic. — 8 years ago

with Brian

Lissette Pamplona

9.5

Delicious, smooth, great body - had at Paw Paw Restaurant in South Carolina — 9 years ago

Wes Cleary

9.0

Not a huge fan of zins but this one was great. — 9 years ago

Alissa Stakgold

9.0

Yum. So far with bread and butter. Grizzly was word used by som to describe. And old school. — 9 years ago

Autumn

9.3

FLOWERY fruity. — 9 years ago

with Bernd

Hannah Trate

9.4

The beer that taught me to like beer. Maybe not a great sign for some. I still love that blueberry flavor though. — 10 years ago

Chelsea Watkins

9.2

Jammy red with a light pepper and hint of vanilla at the finish. 2006 vintage. — 10 years ago

David Kline

9.3

Unbelievably big jammy Languedoc! Starts as earthy mushroom on stale wheat bread, moldy rooibos tea bag is dancing on bright red icing. Pure tincture of blackberry acid etches onto your tongue! The basil, parsley and burnt pickle prickle forth to slap you silly with vulcan's smoky paw! In your face!!! She lives in a junkyard built on a landfill, and she sleeps on a bed of copralite and bones. Enjoy, and then head towards the light Carrie Ann!! #languedoc #closdestruffiers — 10 years ago

with Courtney

Sarah Naughton

10

Moselland Black Cat Riesling -

According to legend, three wine merchants came to the town of Zell (in Germany) to buy wine. In one of the cellars, they tasted several wines out of different barrels.

They had narrowed the choice to three barrels but they couldn’t agree on which one was the best. They were about to take another sample, when a black cat suddenly jumped on one of the barrels, arched its back, its fur standing on end, and swiped its paw at anyone who tried to get closer. The wine merchants quickly came to an agreement and chose the barrel which was so obstinately defended by the cat, thinking that it probably contained the best wine.

The merchants marketed the wine under the name “Zeller Schwarze Katz” (black cat from Zell) and it became so popular that other wine growers and the city government eventually gave this name to its vineyard of origin, in the town of Zell.

Moselland was the first and only winery to actually market their wine in a black, cat shaped bottle! — 11 years ago

Mandy Capehart

9.2

Sweet full mouthfeel, grapey and smooth. — 12 years ago