Lindsey King

9.5

A pot of wild creamed honey to scoop my bear paw into. — 6 years ago

David Kline

9.2

Beige and fluffy pour turned porous and sparse with just a cat’s paw print remaining. Really ready for Oktoberfest, so jumping the pond early this year. Subtle cardamom, and pine notes atop orange peel and honey bread on oak leaves waft from the dark, reddish-amber of this dunkel. Cherry pit, lemon tea, rye, and applewood with a dusting of aspirin that yields to a yeast and honey over cigarette paper. Mineral elements suggest silver and nickel. The finish has a malty, pecan nuttiness throughout. #bier #beer #germanbeerday #deutschebier #deutschland #dunkel #flensburger #flensburgerdunkel #darklager #lager — 7 years ago

with Courtney

Anthony Belmonte

9.2

We picked this up for $60 a case!!! Great wine too! Couldn’t believe the price. A great blend highly recommend — 8 years ago

Joe Chepolis

9.6

If this ain't my favorite Syrah (that I've had), it's pretty damned close. Beautiful, brambly, floral, peppery awesomeness. Perfectly textured and structured. Grizzly elegance. Kind of a Côte Rôgue-tie. Love this wine. — 8 years ago

Sándor Jaguar

8.9

Scent is calm. In the front of the mouth it tastes like a tart strudel after grizzly long cut. Just when you think it will finish dry it opens up like a tube of red lipstick — 9 years ago

with emily

Wes Cleary

9.5

Such a smooth and refreshing white. — 9 years ago

Jenn Tesch

8.9

Big sky country. Post rattlesnake, grizzly Bear Creek hike. Big din + big red — 9 years ago

ScottandTina

10

A red fav — 6 years ago

Virginia Thomas

9.4

The Whitemans, the Jeraths: Avli dinner turned Monkeys Paw dinner — 7 years ago

Jeff Bennett

9.2

Look no further fella, you found it. Beautiful aroma of grizzly long cut and cape cod cranberries. Medium bodied, light acidity, and softer than Lebron James in crunch time. Beautiful finish, a la licking your little league baseball mitt. Delectable. — 8 years ago

Thomas Brenner

9.2

Nothing grizzly about this one. It's alot to bare, but please bear with me, for I'm gonna lay it bare: if this wine were an animal, it'd be a bear.
Not only because it spends months out of the year hibernating in a cave (a cellar does well too), but much like a bear, it gets your blood rushing when you encounter it. Ferocious black berry flavors claw their way to the forefront, as a warm coat of tannins and a snarl of almost barren pine forest and growling purple flowers make up the bear share of the flavor. Pairs well with wild game, bear claws, gummy bears and bear hugs.

#sothere — 8 years ago

Lucien Matthews

9.3

dry and crisp. not strong fruit flavour. almost no fruit. paw paw slight flavour dont serve to cold. flavour comes at about 15C. anette likes — 8 years ago

Lissette Pamplona

9.5

Delicious, smooth, great body - had at Paw Paw Restaurant in South Carolina — 9 years ago

Wes Cleary

9.0

Not a huge fan of zins but this one was great. — 9 years ago

Valerie Finley

9.3

Vanilla bomb with deep red fruit. Nicely banned with a long finish! — 6 years ago

Mark Oldman

9.8

if you or someone you know hates Chardonnay, as I sometimes hear, this little number - 2011 DRC #Montrachet 💥- will effect an instant conversion. It is inconvertibly beautiful and pure, with a lemon-mineral core, joined by shades of tangerine and salted caramel balanced by an invigorating citric minerality, and a golden, silky persistence that stretches out like a cheetah's paw. 🐾 🐅 Even the residue of the empty glass seduces the sniff 👃. This is a more elegant and balanced style, not the creamy honeycomb voluptuousness of 2005 or 2000 DRC Montrachet, which are also sublime. Only 3,178 bottles on Earth. Perfect with Galatorie's jumbo lump crab salad. 🦀 #Burgundy #wine
— 8 years ago

Brian

9.1

Cant decide if I like Black Paw or Red Paw better.This Red Paw was very nice. Good Vintage — 8 years ago

James Ellis

9.0

Local yocal — 8 years ago

Dana LaMacchia

9.3

Great bottle, fruit forward notes, bright with slight earthy undertones. Not super tanic. — 8 years ago

with Brian

Ceccherini Cristiano

9.4

Had it November 2011.
Bright straw yellow. Citrus, pineapple and paw paw. White pepper, coriander and Asian spices. Earthy, tuff. Full palate with minerally notes, smokiness in evidence. Important flavour and typical I should say of a Wachau Gruner Veltliner. Super young, great potential, but already very enjoyable for the best taster. Hints of peanut butter ✌️ — 9 years ago