Jim McCusker

9.5

Enjoyed this with a black pepper-encrusted gold-grade Waygu filet mignon from Snake River Farms. Both were amazing! — 5 years ago

with Vanessa

Doug Powers

9.5

Surprisingly dark color still, youthful and great balance, long, lingering finish, great wine performing above its pay grade!! — 7 years ago

Kayle Stevens

9.0

Good but needs time to breathe. — 7 years ago

Neal Ferry

9.3

Inky indeed — 7 years ago

Tony Capone

9.4

Big, bold and a beautiful wine. Almost ink grade very dark purple, lots of dark fruit, chocolate, tobacco, leather. Rich and smooth finish, great wine! — 8 years ago

Sarah C

10

Soooo good — 9 years ago

Te Sarratt

9.4

Has the grassy grapefruit you would expect from a NZ SB but it's complimented greatly with the taste of a sweeter stone fruit like guava. Grade A 10/10 would buy again. — 9 years ago

Byron Hewett

9.3

This is the Ink Grade Vineyard. Excellent. — 5 years ago

no

9.2

Rusty Ruby with thin legs
Cherry nose
Thick rich port
Trace tannin
Very good, rebuy — 5 years ago

Seth Klassen

8.9

Chocolate and Biff Tannens. Makes you wanna shoot spitwads at the back of your 4th grade teacher’s head. In a good way. — 7 years ago

Roger Custer

9.0

Buttery and fruity, tastes much higher grade than the price point. — 7 years ago

Larry Frierson

9.2

Actually Domaine Dujac. Very pure and chambollish. The whole cluster fermentation comes through big time. Tastes well above grade. Above village. — 7 years ago

Ed Lehrman

9.2

Not as impressive as their Chard but very French in style and fun to drink. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

8.9

Nice easy to drink Napa port. Dark ripe fruit blend, chocolate cake with rich fudge frosting. — 9 years ago

Jake Hajer

9.3

Beautiful; bacon fat, raspberry, blackberry, cocoa butter, white pepper, complex, layered, integrated. Opens and evolves, opens and evolves. Roses. This will age 🖖🏽❤️🌈 — 5 years ago

Ryan Richter

9.5

Oak but not buttery. Delicious — 5 years ago

with Shannon and Jamie

Chance Miller

9.5

Guest wine...dynamite...above my pay grade🤣 — 7 years ago

Ryan Kagan

9.2

Nice full bodied cab. Ripe cherries and blackberries on the nose with just a hint of oak. A bit astringent on the taste, but overall very nice with red meat. — 7 years ago

Maria Buckley

9.2

According to my dining and drinking companions, "Full-bodied, meaty, and smooth", " Everything you'd want in a Cab Sauv", "Reminds you of everything delicious", "I was in 5th grade in 2005". Hear, hear! 🍷 — 8 years ago

John Jansen

9.0

Excellent, smooth, fine nose — 9 years ago