M. Christopher Roebuck

9.1

Interesting. A little young, dumb, and full of fun. Some residual sugar on the front. But clearly nice fruit.

91+ points — 6 months ago

Kevin Kaley

9.1

2021 vintage. A great red blend, a little harsh upon opening but with some time was smooth and full bodied. Picked this up at Buc-ee's for $20. Only had 2 so took both. Wishing they had more.... — 7 months ago

Henry Fuseler

9.2

2/2024. Nice bold cad full of flavor. Good fruit. Paired well with the prime rib at Hall’s Chophouse. — 2 years ago

Nick Brandon

9.1

Deep, but undiscernable fruity characteristics on the nose.
Plummy, jammy notes and very drinkable. Full-bodied and spicy. Some dark chocolate notes, too.

Paired with wild grains, sauteéd greens, and baked salmon filets. — 4 years ago

David Miska

9.0

Full bodied, great flavor. Went well with pasta. — 5 years ago

Nic Anderson

9.2

We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 6 years ago

Phillip Glivar

9.5

Amazing, warm, full — 7 years ago

Kenneth Tucker

9.5

Superb bottle that caught me by surprise. Bold and full-bodied with a bit of spice and dark fruit. High alcohol, so be careful, as it is surprisingly smooth & will sneak up on you! — 8 years ago

John Bornholdt

9.2

2006 Jordan, great library tasting at vineyard. Full bodied bright fruit. — 10 years ago

with Mallory

Francesco Pilo

9.0

Red/garnet, intense, complex, full bodied, red fruit and spices, good tannins, long finish #ProduttoriDelBarbaresco — 11 years ago

John Malcolm

9.7

An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — 6 months ago

Tom Barras

9.1

Considered by some to be the Wine of the Vintage, the 2005 Léoville-Barton
Is a full bodied mouthful of black currants, minerals, spices, grippy tannins and enough energy to evolve for another decade. — 8 months ago

Anthony Cammarata Jr.

9.0

1.5 liters of excellence. The perfect full bodied California cab full of flavors served with traditional Italian apps. — 3 years ago

with Daniel and Michael

Cathy Gilbert

8.9

Full bodied. High acidity and medium tannins. Pomegranate and leather. — 5 years ago

Cory Wright

9.6

😲 full body cab— absolutely amazing. Shane picked it out. Yum. — 6 years ago

Rob McCormish

9.5

Had two bottles of these to serve at a dinner for my daughter’s 21st birthday. They were wonderful wines, still lively and with plenty of full mouth for its 21 year age. But it also had that long finish of earth and dark cherry pit that well aged Bordeaux can have. It was enjoyed by all present. — 7 years ago

Michael Lavely

9.3

My new favorite. Lots of fruit. Full body. — 8 years ago

Ellen

9.0

Deliciously full bodied. Great with capon! — 9 years ago

"Odedi"

9.4

Inky dark color with a purple rim.
On the nose, Blueberries, figs, blackberries, spices, vanilla and black pepper.

Long, thin legs and 14.5% alcohol.
Bold, big and full bodied.

Smooth, sweet and sexy on the palate, with blackberries, dried figs, raisins, black pepper, vanilla and herbs.

Long lasting finish with smooth tannins and black pepper. Excellent!! — 11 years ago

Kirk Paulsen

9.6

Absolutely amazing! 27 years old, and yet so full bodied, with a perfect balance of fruit and tannins. — 12 years ago

Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 6 months ago

with Michael

Ronen

9.0

Nice long legs, dark purplish color hints of cherry and coco and nice balance from the American oak soften tannins but still a full body — 9 months ago

Eric McGann

8.9

A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago

Jeff Orlowski

9.5

Oak, leather on nose. Three hour decant. Full, dry, balanced. Currants, cranberries, blueberries on palate. — 5 years ago

with Michael and Joe

Joe Ho

9.8

Deep currents in the nose with a beautiful round smooth mouth full of flower petals light citrus and berries. — 6 years ago

Mike Daniel

9.0

Delightful bouquet full of candies berry landing on the palate with lots of layered flavor - fig, blackberry, licorice - and just a little glycerol, but a nice lingering and headed length. Might last longer still if I didn’t need another swirl and sip before it passed ;). Good value under $24 — 7 years ago

Lucky Palmer

9.5

Velvety full bodied but balanced — 8 years ago

Peter Brennan

9.3

Nice full bodied wine. Should age nicely — 10 years ago

Nate Keats

9.1

Full bodied, dark, and smooth. Semi-fruity with subtle tannins. Very drinkable. — 11 years ago

John Langley

9.0

Powerful, full bodied cab. Flavors of ripe blackberry and spice. High alcohol and long lasting tannins throughout a nice finish. Consistent producer who constantly delivers. — 13 years ago